Steak with Creamy Cajun Shrimp Sauce Recipe

Steak with creamy Cajun shrimp sauce is the ultimate indulgence for any steak lover. This recipe combines perfectly seared steak with a rich, flavorful shrimp sauce, elevating your meal to new heights. It’s a crowd-pleaser that’s perfect for special occasions or a decadent weeknight dinner.

A few years ago, I had the chance to dine at a trendy coastal restaurant where they served a dish that combined the best of both worlds—steak and shrimp.

I couldn’t help but savor every bite. Inspired by this, I decided to create my own version at home, with a Cajun twist.

The result? A creamy, spicy shrimp sauce that pairs beautifully with a juicy steak, making every bite a mouthwatering experience.

Why You’ll Love This

1. Flavor Explosion: The Cajun shrimp sauce is bursting with flavors—smoky, spicy, creamy, and savory—adding a perfect balance to the richness of the steak.
2. Quick & Easy: In under 30 minutes, you can create a restaurant-quality meal at home. The step-by-step process ensures a fuss-free cooking experience.
3. Perfect for Special Occasions: Whether it’s a birthday, anniversary, or dinner with friends, this dish will impress and satisfy your guests.
4. Customizable Spice Level: Adjust the heat by adding more or less Cajun seasoning to the shrimp sauce, allowing you to tailor it to your personal preference.

Ingredients with Equipment

• For the Steak:
  • 2 boneless ribeye steaks (or your choice of steak)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
• For the Creamy Cajun Shrimp Sauce:
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • Salt and pepper, to taste
• Equipment:
  • Cast iron skillet or heavy-bottomed pan
  • Tongs
  • Small bowl for mixing seasonings
  • Spoon for stirring

Step-by-Step Instructions

1. Season the Steaks: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
2. Cook the Steaks: Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare. For desired doneness, adjust cooking time.
3. Rest the Steaks: Remove the steaks from the skillet and let them rest while you prepare the sauce.
4. Prepare the Shrimp: In the same skillet, add butter and let it melt. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
5. Make the Cajun Sauce: In the same skillet, add garlic powder, onion powder, paprika, and Cajun seasoning. Stir well, then pour in the heavy cream and lemon juice. Let it simmer for 2-3 minutes until thickened.
6. Combine the Shrimp: Return the cooked shrimp to the skillet with the sauce and toss to coat evenly. Simmer for an additional minute to heat through.
7. Serve: Place the steaks on plates and spoon the creamy Cajun shrimp sauce over them. Garnish with fresh parsley and serve immediately.

Tips for Success

1. Rest the Steak: After cooking, allow the steak to rest for a few minutes to ensure it remains juicy and tender.
2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to keep an eye on them to prevent overcooking.
3. Adjust the Spice: If you prefer a milder dish, reduce the amount of Cajun seasoning and paprika in the sauce.
4. Use a Cast Iron Skillet: A cast iron skillet will give your steak a beautiful sear, creating a rich, flavorful crust.

Nutrition Facts

• Calories: 650 kcal per serving
• Protein: 50g
• Fat: 45g
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 2g
• Sodium: 1200mg

Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Cuisines

American, Cajun

Servings

2 servings

Estimated Cost

$20-25 (depending on the quality of the steak and shrimp)

Print Pin

Steak with Creamy Cajun Shrimp Sauce Recipe

Steak with creamy Cajun shrimp sauce is the ultimate indulgence for any steak lover. This recipe combines perfectly seared steak with a rich, flavorful shrimp sauce, elevating your meal to new heights. It's a crowd-pleaser that's perfect for special occasions or a decadent weeknight dinner.

Course Side Dish

Cuisine American, Cajun

Keyword Recipe Ideas, Steak with Creamy Cajun Shrimp Sauce, Steak with Creamy Cajun Shrimp Sauce Recipe Ideas

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 650kcal

Cost 15$-20$

Ingredients

Ingredients

• 2 boneless ribeye steaks or your choice of steak
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 lb large shrimp peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions

Step-by-Step Instructions

• Season the Steaks: Pat the steaks dry with paper towels. Season generously with salt and pepper on both sides.
• Cook the Steaks: Heat olive oil in a cast iron skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes on each side for medium-rare. For desired doneness, adjust cooking time.
• Rest the Steaks: Remove the steaks from the skillet and let them rest while you prepare the sauce.
• Prepare the Shrimp: In the same skillet, add butter and let it melt. Add shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
• Make the Cajun Sauce: In the same skillet, add garlic powder, onion powder, paprika, and Cajun seasoning. Stir well, then pour in the heavy cream and lemon juice. Let it simmer for 2-3 minutes until thickened.
• Combine the Shrimp: Return the cooked shrimp to the skillet with the sauce and toss to coat evenly. Simmer for an additional minute to heat through.
• Serve: Place the steaks on plates and spoon the creamy Cajun shrimp sauce over them. Garnish with fresh parsley and serve immediately.

Notes

1. Rest the Steak: After cooking, allow the steak to rest for a few minutes to ensure it remains juicy and tender.
2. Don’t Overcook the Shrimp: Shrimp cooks quickly, so be sure to keep an eye on them to prevent overcooking.
3. Adjust the Spice: If you prefer a milder dish, reduce the amount of Cajun seasoning and paprika in the sauce.
4. Use a Cast Iron Skillet: A cast iron skillet will give your steak a beautiful sear, creating a rich, flavorful crust.

Common Questions

1. Can I use a different type of steak? Yes, feel free to use any steak cut you prefer, such as New York strip or filet mignon. Adjust cooking time based on thickness.
2. Can I make this dish ahead of time? While the steak is best served immediately, you can prepare the Cajun shrimp sauce in advance and reheat it before serving.
3. Is this recipe spicy? The recipe has a mild to medium spice level. Adjust the amount of Cajun seasoning to make it as spicy as you like.
4. Can I use frozen shrimp? Yes, just make sure to thaw and pat dry the shrimp before cooking for the best texture.

Thank you for joining me in making this delicious steak with creamy Cajun shrimp sauce!

I hope you enjoy this dish as much as I do. It’s sure to become a family favorite.

Happy cooking!

Keywords: Cajun shrimp steak recipe, creamy Cajun shrimp sauce.