Spicy Chicken Lettuce Wraps

Fresh, fiery, and ready in under 30 minutes – these Spicy Chicken Lettuce Wraps are a flavor-packed dinner or appetizer perfect for busy weeknights or entertaining.

These lettuce wraps were inspired by a weeknight craving for something light, spicy, and quick after a long day.

Instead of ordering takeout, I threw together what I had in the fridge – ground chicken, chili garlic sauce, soy sauce, and crunchy lettuce.

The result was so satisfying it instantly became a go to recipe in my kitchen.

It’s bold, a little messy, and absolutely delicious.

Why You’ll Love This

1. Ready in 30 Minutes: A quick meal with minimal prep and simple steps.
2. Packed with Flavor: Spicy, savory, slightly sweet, and crunchy all in one bite.
3. Light but Filling: Lettuce keeps it low-carb, but the seasoned chicken fills you up.
4. Fun to Eat: Everyone can build their own wrap—perfect for family-style meals or parties.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisines: Asian-inspired, Fusion
Servings: 4
Estimated Cost: $12

Equipment:

• Large skillet or wok
• Mixing bowl
• Wooden spoon or spatula
• Knife and chopping board
• Measuring spoons and cups

Ingredients

• 1 lb (450g) ground chicken
• 1 tablespoon sesame oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce (low sodium)
• 1 tablespoon chili garlic sauce (adjust to spice level)
• 1 tablespoon rice vinegar
• 1 teaspoon brown sugar (optional)
• 1/2 cup water chestnuts, chopped
• 2 green onions, thinly sliced
• Butter or Bibb lettuce leaves (about 10–12 leaves)
• Sesame seeds and extra green onions for garnish (optional)

Step-by-Step Instructions

Step 1: Heat sesame oil in a large skillet over medium heat. Add diced onion and sauté for 2–3 minutes until translucent.

Step 2: Add minced garlic and ginger, cook for another minute until fragrant.

Step 3: Add ground chicken to the pan. Break it up with a spatula and cook for 5–6 minutes, until fully cooked and slightly browned.

Step 4: Stir in hoisin sauce, soy sauce, chili garlic sauce, rice vinegar, and brown sugar. Mix well to coat the chicken evenly.

Step 5: Add chopped water chestnuts and green onions. Cook for another 2 minutes to heat through. Remove from heat.

Step 6: Wash and separate the lettuce leaves. Spoon the chicken mixture into the center of each leaf.

Step 7: Garnish with sesame seeds and extra green onions if desired. Serve immediately and enjoy!

Nutrition Facts (per serving, approximate)

• Calories: 280
• Protein: 24g
• Carbohydrates: 10g
• Fat: 16g
• Fiber: 2g
• Sugar: 6g
• Sodium: 580mg

Tips for Success

1. Use butter lettuce or Bibb lettuce for the best texture—they’re sturdy yet soft enough to wrap without tearing.
2. Taste as you go—adjust the spice level by adding more or less chili garlic sauce.
3. Meal prep friendly: Cook the chicken mixture in advance and store it in the fridge for up to 3 days.
4. Add texture and color: Top with chopped peanuts, shredded carrots, or sliced red chili for extra crunch and flair.

Common Questions

1. Can I use another protein instead of ground chicken?
Yes! Ground turkey, pork, or even tofu works great in this recipe.

2. What’s a good substitute for hoisin sauce?
Try mixing soy sauce, peanut butter, and a touch of honey or molasses as a quick homemade alternative.

3. Are these lettuce wraps gluten-free?
They can be! Just use gluten-free soy sauce and hoisin sauce.

4. How do I keep the lettuce crisp?
Store washed lettuce leaves wrapped in a paper towel inside a sealed container in the fridge until ready to use.

Hope this spicy little wrap brings some sizzle to your table!

Whether it’s a casual dinner or a crowd pleasing appetizer, these Spicy Chicken Lettuce Wraps are sure to impress.

Happy cooking and enjoy every bite!