Name: Spice Grilled Chicken with Peach Salsa
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 4 boneless (skinless chicken breasts); 1 tbsp smoked paprika; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper (optional, for extra heat); Salt and pepper to taste; 2 tbsp olive oil; 2 ripe peaches (diced); 1/2 red bell pepper (diced); 1/4 red onion (finely chopped); 1 jalapeño (seeded and minced); Juice of 1 lime; 2 tbsp fresh cilantro (chopped); Salt to taste

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If you’re craving a vibrant and flavorful summer meal, this Spice Grilled Chicken with Peach Salsa is exactly what you need. Juicy, tender chicken meets the sweet and tangy freshness of peach salsa for a perfect balance of spice and sweetness.

This recipe was inspired by a summer BBQ I hosted last year.

I wanted something that would impress guests but stay light and fresh.

The smoky, spiced grilled chicken combined with the bright peach salsa was an instant hit.

It’s a dish that reminds me of warm evenings, laughter, and simple, delicious food shared with friends.

Why you’ll love this

Bursting with bold, smoky spice flavors paired with juicy sweetness

Quick and easy to prepare, perfect for summer grilling
Healthy and fresh, with a great balance of protein and fruit
Versatile dish that can be served with rice, salad, or tortillas

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Cuisines: American, Summer, BBQ
Servings: 4
Estimated Cost: $12–15

Equipment:

Grill or grill pan

Mixing bowls
Knife and cutting board
Tongs

Measuring spoons

Ingredients

For the chicken:

4 boneless, skinless chicken breasts

1 tbsp smoked paprika
1 tsp ground cumin
1 tsp chili powder

1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp cayenne pepper (optional, for extra heat)

Salt and pepper to taste
2 tbsp olive oil

For the peach salsa:

2 ripe peaches, diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped

1 jalapeño, seeded and minced
Juice of 1 lime
2 tbsp fresh cilantro, chopped

Salt to taste

Step-by-Step Instructions

Prepare the chicken: In a small bowl, mix smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne, salt, and pepper. Rub olive oil over the chicken breasts, then coat evenly with the spice mix.
Preheat the grill: Heat your grill or grill pan to medium-high heat.

Grill the chicken: Place the chicken on the grill and cook for about 6 minutes per side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes.
Make the peach salsa: While the chicken cooks, combine diced peaches, red bell pepper, red onion, jalapeño, lime juice, cilantro, and salt in a bowl. Mix gently to combine.
Serve: Slice the chicken breasts and top generously with peach salsa. Enjoy as is or with a side of rice, salad, or tortillas.

Tips for Success

Use ripe, juicy peaches for the best salsa flavor.
Let the chicken rest after grilling to keep it moist and tender.
Adjust the spice level by adding more or less cayenne and jalapeño.

If you don’t have a grill, a grill pan or broiler works great too.

Nutrition Facts (per serving)

Calories: 320
Protein: 38g
Carbohydrates: 10g
Fat: 10g
Fiber: 2g
Sugar: 8g

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