Salisbury Steak Meatballs and Gravy

Juicy Salisbury steak meatballs smothered in rich, flavorful brown gravy make for the ultimate comfort food. This easy homemade recipe brings together classic flavors in a delicious and satisfying dish that pairs perfectly with mashed potatoes or egg noodles.

Salisbury steak has been a beloved dish for generations, but turning it into bite-sized meatballs makes it even more irresistible.

Inspired by old-fashioned home cooking, this dish is perfect for weeknight dinners or cozy weekend meals.

The tender beef meatballs, seasoned to perfection, are bathed in a savory mushroom and onion gravy that tastes like pure comfort.

Why You’ll Love This

1. Incredible Flavor: The combination of beef, Worcestershire sauce, and savory seasonings creates a rich and hearty taste.
2. Easy to Make: With simple ingredients and minimal prep, this dish is perfect for busy nights.
3. Great for Meal Prep: These meatballs store well in the fridge or freezer, making them ideal for make-ahead meals.
4. Comforting and Satisfying: Perfect for serving over mashed potatoes, rice, or pasta for a filling meal.

Prep Time

15 minutes

Cook Time

25 minutes

Total Time

40 minutes

Cuisines

American

Servings

4-6

Estimated Cost

$12-$15

Equipment

• Large mixing bowl
• Large skillet
• Wooden spoon
• Baking sheet (optional)
• Measuring cups and spoons

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp olive oil (for frying)

For the Gravy:

• 1 tbsp butter
• 1/2 small onion, sliced
• 1 cup mushrooms, sliced
• 2 tbsp all-purpose flour
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/2 tsp black pepper

Step-by-Step Instructions

1. Prepare the Meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, and paprika. Mix until well combined.
2. Shape and Cook: Form into 1-inch meatballs. Heat olive oil in a large skillet over medium heat and brown the meatballs on all sides, about 5 minutes. Remove and set aside.
3. Make the Gravy: In the same skillet, melt butter and sauté onions and mushrooms until soft. Stir in flour and cook for 1 minute.
4. Simmer: Slowly whisk in beef broth, Worcestershire sauce, salt, and pepper. Bring to a simmer, then return the meatballs to the pan. Cover and cook for 10-15 minutes until the meatballs are fully cooked and the gravy has thickened.
5. Serve: Enjoy over mashed potatoes, rice, or egg noodles for a delicious meal.

Nutrition Facts (Per Serving)

• Calories: 350
• Protein: 25g
• Carbohydrates: 15g
• Fat: 22g
• Fiber: 2g
• Sodium: 450mg

Tips for Success

1. Use Fresh Ingredients: Fresh garlic, onions, and mushrooms add the best flavor to the dish.
2. Don’t Overmix the Meatballs: Gently mix to keep them tender and juicy.
3. Brown for Extra Flavor: Searing the meatballs before simmering enhances their taste.
4. Adjust the Gravy Consistency: Add more broth for a thinner sauce or simmer longer for a thicker gravy.

Common Questions

1. Can I make these meatballs ahead of time?
Yes! You can prepare and store them in the fridge for up to 2 days or freeze them for up to 3 months.

2. What can I serve with Salisbury steak meatballs?
Mashed potatoes, egg noodles, rice, or even roasted vegetables pair perfectly.

3. Can I make this recipe gluten-free?
Yes! Use gluten-free breadcrumbs and substitute flour with cornstarch for the gravy.

4. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 4 days or freeze for later use.

Enjoy this cozy, comforting dish with your favorite sides. Happy cooking!