Overnight French Toast
Enjoy a warm, comforting dish this winter with Overnight French Toast! Prepare it the night before for a hassle-free breakfast or brunch. Soft, golden, and syrupy, this French toast is perfect for cozy mornings spent indoors.
The idea of overnight French toast is perfect for busy mornings or lazy weekends when you want something delicious without the rush.
This recipe transforms ordinary French toast into an easy, make-ahead dish that’s perfect for sharing with loved ones.
Why You’ll Love This:
- Easy to Prep: Simply prepare the night before and bake in the morning.
- Perfect for Entertaining: Great for brunches and gatherings with friends and family.
- Customizable: Add fruits, nuts, or your favorite spices to create a personalized twist.
- Warm and Comforting: A sweet, indulgent dish that makes any morning feel extra special.
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Cuisine:
American
Servings:
4
Estimated Cost:
$10
Equipment:
- 9×13 inch baking dish
- Whisk
- Mixing bowl
- Aluminum foil
- Knife for cutting bread
Ingredients:
- 8 slices of thick bread (preferably challah or brioche)
- 3 eggs
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup maple syrup (for serving)
- 1/3 cup brown sugar
- 2 tablespoons butter (for greasing)
Step-by-Step Instructions:
- Prepare the Bread: Slice your bread into thick pieces, ensuring each slice is about 1-inch thick. Arrange the slices in a 9×13 inch baking dish in an even layer.
- Make the Custard: In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Soak the Bread: Pour the custard mixture evenly over the bread slices. Make sure all the bread is soaked. Press gently to help the bread absorb the mixture.
- Cover and Refrigerate: Cover the baking dish with aluminum foil and refrigerate overnight, allowing the bread to soak up the custard and flavors.
- Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
- Bake: Remove the foil and bake the French toast for 30-35 minutes until the edges are golden and the custard is set.
- Serve: Let it cool slightly before drizzling with maple syrup and adding toppings like fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts:
- Calories: 300 per serving
- Fat: 10g
- Carbohydrates: 45g
- Protein: 8g
- Sugar: 12g
- Fiber: 2g
- Sodium: 180mg
Tips for Success:
- Use Day-Old Bread: Slightly stale bread absorbs the custard better and results in a better texture.
- Don’t Overcrowd the Baking Dish: Leave a little space between the slices so they cook evenly.
- Add Toppings: Fresh berries, powdered sugar, or a dollop of whipped cream make for a perfect finishing touch.
- Bake Without Foil: If you like a crisp top, bake without the foil for the last 10 minutes.
Common Questions:
- Can I use any type of bread? Yes, you can use any thick bread such as sourdough, brioche, or French bread. However, challah or brioche gives the best result.
- Can I make it dairy-free? Yes, substitute milk with almond or oat milk and use a dairy-free butter substitute.
- Can I freeze overnight French toast? Yes, you can freeze the baked French toast for up to a month. Reheat in the oven when ready to serve.
- Can I add fruit to the custard? Yes! Feel free to add sliced bananas, apples, or berries directly to the custard or layer them between slices of bread.
Overnight French Toast
Enjoy a warm, comforting dish this winter with Overnight French Toast! Prepare it the night before for a hassle-free breakfast or brunch. Soft, golden, and syrupy, this French toast is perfect for cozy mornings spent indoors.
Servings 4
Calories 300kcal
Cost $10
Ingredients
Ingredients
- 8 slices of thick bread preferably challah or brioche
- 3 eggs
- 1 ½ cups milk
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- ¼ cup maple syrup for serving
- ⅓ cup brown sugar
- 2 tablespoons butter for greasing
Instructions
Step-by-Step Instructions
- Prepare the Bread: Slice your bread into thick pieces, ensuring each slice is about 1-inch thick. Arrange the slices in a 9×13 inch baking dish in an even layer.
- Make the Custard: In a mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Soak the Bread: Pour the custard mixture evenly over the bread slices. Make sure all the bread is soaked. Press gently to help the bread absorb the mixture.
- Cover and Refrigerate: Cover the baking dish with aluminum foil and refrigerate overnight, allowing the bread to soak up the custard and flavors.
- Preheat the Oven: The next morning, preheat your oven to 350°F (175°C).
- Bake: Remove the foil and bake the French toast for 30-35 minutes until the edges are golden and the custard is set.
- Serve: Let it cool slightly before drizzling with maple syrup and adding toppings like fresh fruit, whipped cream, or powdered sugar.
Notes
- Use Day-Old Bread: Slightly stale bread absorbs the custard better and results in a better texture.
- Don’t Overcrowd the Baking Dish: Leave a little space between the slices so they cook evenly.
- Add Toppings: Fresh berries, powdered sugar, or a dollop of whipped cream make for a perfect finishing touch.
- Bake Without Foil: If you like a crisp top, bake without the foil for the last 10 minutes.
This Overnight French Toast is perfect for making ahead and sharing with family or friends.
Enjoy a comforting winter morning with this easy, delicious dish.
Wishing you cozy, happy mornings ahead!
