Mexican Steak Tacos

Looking to spice up your dinner routine? Mexican steak tacos are the perfect combination of bold flavors and satisfying textures, making them a go-to dish for any taco lover.

Steak tacos have a rich heritage in Mexican cuisine, where simplicity meets robust flavors.

The smoky aroma of grilled steak, the fresh zest of lime, and the crunch of garnishes create a symphony of taste that’s hard to resist.

This recipe will transport you to a bustling taquería, full of vibrant colors and mouthwatering smells.

Why You’ll Love This

1. Bold Flavors: Juicy, marinated steak paired with zesty toppings creates an unforgettable flavor profile.
2. Customizable: Add your favorite toppings, sauces, and garnishes to make these tacos truly your own.
3. Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time.
4. Authentic Experience: Bring the essence of Mexican street food to your kitchen.

Prep Time

20 minutes

Cook Time

10 minutes

Total Time

30 minutes

Cuisines

Mexican

Servings

4 servings

Estimated Cost

$15

Equipment

• Large skillet or grill pan
• Knife and cutting board
• Mixing bowls
• Tongs
• Measuring spoons

Ingredients

• 1 lb skirt or flank steak
• 1/4 cup freshly squeezed lime juice
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• 1/2 cup diced onion
• 1/2 cup chopped fresh cilantro
• 1/2 cup crumbled queso fresco or cotija cheese
• Lime wedges for serving
• Optional toppings: diced avocado, salsa, or hot sauce

Step-by-Step Instructions

1. Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
2. Marinate the Steak: Place the steak in the bowl and coat it thoroughly with the marinade. Cover and refrigerate for at least 15 minutes or up to 2 hours for maximum flavor.
3. Heat the Skillet: Preheat a large skillet or grill pan over medium-high heat.
4. Cook the Steak: Remove the steak from the marinade, shaking off excess. Cook for 3-5 minutes on each side until medium-rare or cooked to your desired level of doneness.
5. Rest the Steak: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
6. Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a gas flame until warm and slightly charred.
7. Assemble the Tacos: Fill each tortilla with slices of steak, onion, cilantro, and cheese. Add lime juice and optional toppings as desired.

Nutrition Facts

Calories: 360
Protein: 26g
Carbohydrates: 22g
Fat: 18g
Sodium: 480mg
Fiber: 3g
Sugar: 2g

Tips for Success

1. Marinate for Flavor: Allow the steak to marinate as long as possible for deeper flavor penetration.
2. Don’t Overcook: Keep an eye on the steak to prevent it from becoming tough or dry.
3. Slice Against the Grain: This ensures tender, easy-to-bite pieces of steak.
4. Customize Garnishes: Experiment with toppings like pickled onions or spicy crema for added flair.

Print Pin

Mexican Steak Tacos

Looking to spice up your dinner routine? Mexican steak tacos are the perfect combination of bold flavors and satisfying textures, making them a go-to dish for any taco lover.

Course Snack

Cuisine Mexican

Keyword Mexican Food Dishes, Mexican Steak Tacos

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 360kcal

Cost 15$

Ingredients

Ingredients

• 1 lb skirt or flank steak
• ¼ cup freshly squeezed lime juice
• 3 tbsp olive oil
• 2 cloves garlic minced
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 8 small corn or flour tortillas
• ½ cup diced onion
• ½ cup chopped fresh cilantro
• ½ cup crumbled queso fresco or cotija cheese
• Lime wedges for serving
• Optional toppings: diced avocado salsa, or hot sauce

Instructions

• Step-by-Step Instructions
• Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper.
• Marinate the Steak: Place the steak in the bowl and coat it thoroughly with the marinade. Cover and refrigerate for at least 15 minutes or up to 2 hours for maximum flavor.
• Heat the Skillet: Preheat a large skillet or grill pan over medium-high heat.
• Cook the Steak: Remove the steak from the marinade, shaking off excess. Cook for 3-5 minutes on each side until medium-rare or cooked to your desired level of doneness.
• Rest the Steak: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
• Warm the Tortillas: Heat the tortillas in a dry skillet or directly over a gas flame until warm and slightly charred.
• Assemble the Tacos: Fill each tortilla with slices of steak, onion, cilantro, and cheese. Add lime juice and optional toppings as desired.

Notes

1. Marinate for Flavor: Allow the steak to marinate as long as possible for deeper flavor penetration.
2. Don’t Overcook: Keep an eye on the steak to prevent it from becoming tough or dry.
3. Slice Against the Grain: This ensures tender, easy-to-bite pieces of steak.
4. Customize Garnishes: Experiment with toppings like pickled onions or spicy crema for added flair.

Common Questions

1. Can I use a different cut of beef? Yes, flank steak or sirloin work well for this recipe.
2. Can I make this recipe ahead of time? You can marinate the steak and prepare toppings in advance, but cook the steak fresh for the best texture.
3. What’s the best way to reheat steak tacos? Use a skillet to gently warm the steak and tortillas to maintain their texture.
4. Are there gluten-free options? Use corn tortillas to make this recipe gluten-free.

Enjoy crafting your own authentic Mexican steak tacos!

With each bite, you’ll savor the rich traditions and vibrant flavors that make this dish a standout.

Buen provecho!