Mexican Lasagna

Looking for a flavorful twist on a classic dish? Mexican Lasagna is the perfect fusion of Italian comfort and Mexican zest. It’s easy to make, rich in taste, and a guaranteed hit for any meal!

You may also love to try Mexican Steak Tacos

Mexican Lasagna is a dish that combines the heartiness of traditional lasagna with the bold flavors of Mexican cuisine.

This recipe has been a family favorite for years, often making its appearance at gatherings and festive dinners.

The layers of tortillas, seasoned meat, beans, and cheese create a delicious harmony that everyone loves.

Why You’ll Love This

1. Fusion of Flavors: Enjoy the perfect blend of Italian and Mexican cuisines.
2. Easy to Make: Simple ingredients and steps make this recipe a breeze.
3. Crowd-Pleaser: Perfect for family dinners, parties, and potlucks.
4. Customizable: Adapt the recipe to suit your taste preferences.

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Cuisines: Mexican, Italian
Servings: 6
Estimated Cost: $15

Equipment

• Large skillet
• Baking dish (9×13 inches)
• Mixing bowls
• Wooden spoon
• Aluminum foil

Ingredients

• 1 lb ground beef or turkey
• 1 packet taco seasoning
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 2 cups salsa
• 8-10 small flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and mix well.
3. Add Beans and Corn: Stir in black beans and corn, cooking for another 3-4 minutes.
4. Layer Ingredients: In a baking dish, spread a layer of salsa, followed by tortillas, the meat mixture, and cheese. Repeat the layers, finishing with cheese on top.
5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
6. Rest and Garnish: Let the lasagna rest for 5 minutes. Garnish with sour cream and chopped cilantro if desired.
7. Serve: Slice and serve hot. Enjoy your Mexican Lasagna!

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 6g
• Sugar: 5g
• Sodium: 850mg

Tips for Success

1. Use Fresh Ingredients: Fresh salsa and cheese enhance the flavor.
2. Make Ahead: Prepare the dish a day before and bake when ready to serve.
3. Customize Layers: Add your favorite veggies or use different types of beans.
4. Control the Heat: Adjust the spice level by choosing mild or spicy salsa and taco seasoning.

Print Pin

Mexican Lasagna

Looking for a flavorful twist on a classic dish? Mexican Lasagna is the perfect fusion of Italian comfort and Mexican zest. It's easy to make, rich in taste, and a guaranteed hit for any meal!

Course Side Dish

Cuisine Mexican, Italian

Keyword Mexican Lasagna

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6

Calories 450kcal

Cost 15$

Ingredients

Ingredients

• 1 can 15 oz black beans, drained and rinsed
• 1 cup corn kernels
• 2 cups salsa
• 8-10 small flour tortillas
• 2 cups shredded Mexican blend cheese
• 1 cup sour cream
• ¼ cup chopped fresh cilantro optional

Instructions

• Step-by-Step Instructions
• Preheat Oven: Preheat your oven to 375°F (190°C).
• Cook Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and mix well.
• Add Beans and Corn: Stir in black beans and corn, cooking for another 3-4 minutes.
• Layer Ingredients: In a baking dish, spread a layer of salsa, followed by tortillas, the meat mixture, and cheese. Repeat the layers, finishing with cheese on top.
• Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
• Rest and Garnish: Let the lasagna rest for 5 minutes. Garnish with sour cream and chopped cilantro if desired.
• Serve: Slice and serve hot. Enjoy your Mexican Lasagna!

Notes

1. Use Fresh Ingredients: Fresh salsa and cheese enhance the flavor.
2. Make Ahead: Prepare the dish a day before and bake when ready to serve.
3. Customize Layers: Add your favorite veggies or use different types of beans.
4. Control the Heat: Adjust the spice level by choosing mild or spicy salsa and taco seasoning.

Common Questions

1. Can I use corn tortillas? Yes, corn tortillas can be used for a gluten-free option and add a unique flavor.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze Mexican Lasagna? Absolutely! Freeze it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
4. What can I serve with Mexican Lasagna? Serve it with a side of guacamole, salad, or Mexican rice for a complete meal.

Enjoy your culinary adventure with this delightful Mexican Lasagna.

Happy cooking and bon appétit!