Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb ground beef; 3 cloves garlic (minced); 1- inch ginger (grated); 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 1/2 tsp red pepper flakes (adjust to taste); 1/4 tsp black pepper; 2 green onions (chopped); 1 tbsp sesame seeds; 2 cups cooked white rice (for serving); Optional toppings: sliced cucumbers (shredded carrots, fried egg)

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Korean Ground Beef Bowl is a quick and flavorful dish that’s perfect for busy weeknights. Made with simple ingredients and packed with umami-rich flavors, this meal comes together in just 20 minutes.

This recipe is inspired by the classic Korean dish bulgogi but with a convenient twist.

Instead of marinating and grilling beef, we use ground beef for a faster, budget-friendly version.

It’s a dish that brings together sweet, savory, and slightly spicy flavors, all served over a warm bed of rice.

Why You’ll Love This

Quick & Easy: Ready in just 20 minutes, making it perfect for busy schedules.
Budget-Friendly: Uses ground beef, which is more affordable than traditional bulgogi cuts.
Versatile: Can be served with rice, noodles, or even lettuce wraps for a low-carb option.
Family-Friendly: Mild but flavorful, making it a hit with kids and adults alike.

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Cuisines

Korean, Asian

Servings

4 servings

Estimated Cost

$10-$12

Equipment

Large skillet or pan
Wooden spoon
Measuring spoons
Mixing bowl
Knife and cutting board

Ingredients

1 lb ground beef
3 cloves garlic, minced
1-inch ginger, grated
1/4 cup soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
1/2 tsp red pepper flakes (adjust to taste)
1/4 tsp black pepper
2 green onions, chopped
1 tbsp sesame seeds
2 cups cooked white rice (for serving)
Optional toppings: sliced cucumbers, shredded carrots, fried egg

Step-by-Step Instructions

Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spoon, until browned and no longer pink. Drain any excess grease.
Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
Make the Sauce: In a small bowl, mix soy sauce, brown sugar, sesame oil, red pepper flakes, and black pepper. Pour the sauce over the beef and stir well.
Simmer and Thicken: Let the beef mixture simmer for 2-3 minutes until the sauce slightly thickens.
Garnish and Serve: Remove from heat and mix in chopped green onions and sesame seeds. Serve over warm white rice with optional toppings.

Nutrition Facts (Per Serving)

Calories: 400
Protein: 25g
Carbohydrates: 45g
Fat: 15g
Fiber: 2g
Sodium: 800mg
Sugar: 10g

Tips for Success

Use Fresh Ingredients: Fresh garlic and ginger add a deep, authentic flavor.
Adjust Spice Level: Reduce or increase red pepper flakes based on your heat preference.
Don’t Overcrowd the Pan: Cook the beef in batches if necessary to ensure even browning.
Serve with Variety: Try different sides like kimchi, steamed veggies, or a fried egg for added richness.

Common Questions

1. Can I use ground turkey instead of ground beef?
Yes! Ground turkey works well as a leaner alternative while still absorbing the delicious flavors of the sauce.

2. How can I make this dish low-carb?
Serve the beef over cauliflower rice or wrap it in lettuce leaves for a keto-friendly version.

3. Can I make this ahead of time?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.

4. What can I serve with this dish?
Pair it with kimchi, steamed vegetables, or a side of miso soup for a complete meal.

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