Kachumber Salad

Looking for a light, crunchy, and refreshing side dish? Kachumber Salad is your answer. This simple Indian-style chopped salad is bursting with fresh vegetables, a hint of spice, and a squeeze of zesty lemon juice. It’s the perfect way to brighten up any meal!

Kachumber Salad has always been a staple on our table, especially during the warmer months.

I remember my grandmother chopping vegetables on a wooden board in the kitchen, humming softly while tossing cucumbers, onions, and tomatoes with fresh lime juice and green chilies.

It was her secret to balancing the richness of a spicy curry with a cooling crunch.

Now, this recipe has found its way into my kitchen—and hopefully, yours too!

Why you’ll love this

1. Quick and easy – Just chop, toss, and serve. No cooking required.
2. Healthy and hydrating – Packed with water-rich veggies like cucumbers and tomatoes.
3. Pairs with anything – Complements spicy Indian dishes, grilled meats, or can be eaten on its own.
4. Customizable – You can add radish, carrots, or even pomegranate for your own twist.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Cuisines: Indian
Servings: 4
Estimated Cost: $2

Equipment:

• Chopping board
• Sharp knife
• Mixing bowl
• Spoon

Ingredients

• 1 cup cucumber, finely chopped
• 1 cup tomato, finely chopped
• ½ cup red onion, finely chopped
• 1 green chili, finely chopped (optional)
• 2 tablespoons fresh coriander leaves, chopped
• Juice of 1 lemon or lime
• Salt to taste
• ¼ teaspoon roasted cumin powder
• Optional: pinch of black pepper or chaat masala

Step-by-Step Instructions

1. Wash all the vegetables thoroughly and pat them dry.
2. Peel the cucumber if needed, then finely chop cucumber, tomato, and red onion.
3. Chop green chili and fresh coriander leaves.
4. Add all chopped ingredients to a mixing bowl.
5. Squeeze fresh lemon juice over the vegetables.
6. Sprinkle salt, roasted cumin powder, and mix everything well.
7. Taste and adjust seasoning or add chaat masala for extra flavor.
8. Serve immediately or chill for 10–15 minutes for a colder salad.

Nutrition Facts

(Per Serving – Approximate)

• Calories: 45
• Carbohydrates: 10g
• Protein: 1g
• Fat: 0g
• Fiber: 2g
• Sugar: 5g
• Sodium: 180mg
• Vitamin C: 20% DV

Tips for Success

1. Use fresh and firm vegetables – They add crunch and freshness to every bite.
2. Chill before serving – A cold Kachumber tastes extra refreshing.
3. Cut vegetables evenly – For consistent texture and better presentation.
4. Add lemon just before serving – To keep the veggies crisp and bright.

Common Questions

Can I make Kachumber Salad ahead of time?
Yes, you can chop the veggies in advance and store them separately. Mix them with lemon juice and seasoning just before serving.

Can I add yogurt to Kachumber?
You can! It turns into a cooling raita-style salad that pairs well with spicy dishes.

Is this recipe vegan and gluten-free?
Absolutely! It’s naturally vegan and gluten-free.

What dishes go well with Kachumber Salad?
It pairs beautifully with biryani, dal, grilled chicken, kebabs, or even stuffed parathas.

Hope this simple and vibrant Kachumber Salad finds a place on your table like it did on ours.

Wishing you fresh flavors, happy cooking, and a sprinkle of love in every bite!