Homemade Tender Cheesy Zucchini Steaks

Juicy, cheesy, and bursting with flavor, these homemade tender zucchini steaks are a perfect blend of comfort and health. Whether you need a quick side dish or a satisfying main course, this recipe will quickly become a family favorite!

Behind every recipe lies a story, and this one began during a summer barbecue with a surplus of zucchini from the garden.

Experimenting with different flavors, I stumbled upon this delightful combination of tender zucchini, melted cheese, and aromatic seasonings.

It was love at first bite, and now I’m excited to share it with you!

Why You’ll Love This

1. Simple and Quick: This recipe is perfect for busy weeknights, requiring minimal prep and cook time.
2. Healthy and Nutritious: Packed with vitamins and low in calories, zucchini is a guilt-free ingredient.
3. Customizable: Easily adapt the recipe to your favorite cheeses and seasonings.
4. Crowd-Pleaser: From kids to adults, everyone will love this cheesy goodness.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisine: American
Servings: 4
Estimated Cost: $8

Equipment

• Baking sheet
• Parchment paper
• Sharp knife
• Mixing bowl
• Basting brush

Ingredients

• 2 large zucchinis
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the zucchinis lengthwise into thick “steaks.”
2. Season the Steaks: Place the zucchini slices on the baking sheet. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over the zucchini slices.
3. Bake the Zucchini: Bake for 15 minutes until the zucchini starts to soften.
4. Add the Cheese: Remove the baking sheet from the oven. Sprinkle mozzarella and Parmesan cheese generously over the zucchini slices.
5. Broil for Perfection: Switch the oven to broil and place the baking sheet back in the oven. Broil for 3-5 minutes or until the cheese is bubbly and golden.
6. Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately. Enjoy your tender cheesy zucchini steaks hot!

Nutrition Facts

• Calories: 200 per serving
• Protein: 10g
• Fat: 15g
• Carbohydrates: 8g
• Fiber: 2g
• Sugar: 3g

Tips for Success

1. Choose Fresh Zucchini: Opt for firm, medium-sized zucchinis for the best texture and flavor.
2. Avoid Overcooking: Keep an eye on the baking time to ensure the zucchini stays tender but not mushy.
3. Experiment with Cheese: Try mixing in sharp cheddar, gouda, or feta for a unique flavor twist.
4. Serve Immediately: These steaks are best enjoyed fresh from the oven for maximum cheesiness.

Print Pin

Homemade Tender Cheesy Zucchini Steaks

Juicy, cheesy, and bursting with flavor, these homemade tender zucchini steaks are a perfect blend of comfort and health. Whether you need a quick side dish or a satisfying main course, this recipe will quickly become a family favorite!

Course Snack

Cuisine American

Keyword Homemade Tender Cheesy Zucchini Steaks, Tender Cheesy Zucchini Steaks

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 200kcal

Cost 8$

Ingredients

Ingredients

• 2 large zucchinis
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• Fresh parsley for garnish

Instructions

• Step-by-Step Instructions
• Prepare the Zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Slice the zucchinis lengthwise into thick “steaks.”
• Season the Steaks: Place the zucchini slices on the baking sheet. In a small bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Brush the mixture evenly over the zucchini slices.
• Bake the Zucchini: Bake for 15 minutes until the zucchini starts to soften.
• Add the Cheese: Remove the baking sheet from the oven. Sprinkle mozzarella and Parmesan cheese generously over the zucchini slices.
• Broil for Perfection: Switch the oven to broil and place the baking sheet back in the oven. Broil for 3-5 minutes or until the cheese is bubbly and golden.
• Garnish and Serve: Remove from the oven, sprinkle with fresh parsley, and serve immediately. Enjoy your tender cheesy zucchini steaks hot!

Notes

1. Choose Fresh Zucchini: Opt for firm, medium-sized zucchinis for the best texture and flavor.
2. Avoid Overcooking: Keep an eye on the baking time to ensure the zucchini stays tender but not mushy.
3. Experiment with Cheese: Try mixing in sharp cheddar, gouda, or feta for a unique flavor twist.
4. Serve Immediately: These steaks are best enjoyed fresh from the oven for maximum cheesiness.

Common Questions

1. Can I make this recipe ahead of time?
Yes! Prepare the zucchini and seasoning in advance, but bake and broil just before serving.

2. What can I serve with zucchini steaks?
Pair them with grilled chicken, a fresh salad, or crusty bread for a complete meal.

3. Can I use other vegetables?
Absolutely! Eggplant or bell peppers work beautifully as substitutes.

4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

And there you have it—a delicious, healthy recipe to impress your loved ones.

I hope these tender cheesy zucchini steaks bring as much joy to your table as they do to mine.

Happy cooking and enjoy every bite!