Homemade Crispy Pan Fried Zucchini

Crispy pan-fried zucchini is the perfect side dish or snack that’s quick to make, irresistibly crunchy, and bursting with flavor. Discover the secrets to creating this delicious recipe that will impress your family and friends.

This recipe holds a special place in my heart as it reminds me of lazy summer afternoons in my grandmother’s kitchen.

She used to whip up a batch of these golden, crispy zucchini slices while we sat around chatting about everything and nothing.

It’s a recipe passed down through generations, and today, I’m excited to share it with you.

Why You’ll Love This

1. Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy days.
2. Healthy and Nutritious: Zucchini is low in calories and high in essential nutrients.
3. Budget-Friendly: Uses simple, affordable ingredients that you likely already have.
4. Versatile: Enjoy it as a snack, side dish, or even a topping for your favorite meals.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisines: American, Mediterranean
Servings: 4
Estimated Cost: $5

Equipment

• Sharp knife
• Cutting board
• Mixing bowls
• Large frying pan or skillet
• Tongs or spatula
• Paper towels

Ingredients

• 2 medium zucchinis, sliced into ¼-inch rounds
• ½ cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (Panko works best for extra crispiness)
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup vegetable oil (or more as needed for frying)

Step-by-Step Instructions

Step 1: Prepare the Coating Stations

Set up three shallow bowls. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.

Step 2: Slice and Coat the Zucchini

Wash the zucchinis and slice them into ¼-inch rounds. Dredge each slice in flour, dip it in the egg, and then coat it evenly in the breadcrumb mixture. Set aside.

Step 3: Heat the Oil

In a large frying pan, heat vegetable oil over medium heat. The oil is ready when it shimmers or when a small breadcrumb dropped into it sizzles.

Step 4: Fry the Zucchini

Carefully place the coated zucchini slices in the pan in a single layer. Fry for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.

Step 5: Drain and Serve

Transfer the fried zucchini to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.

Nutrition Facts (Per Serving)

• Calories: 250
• Protein: 7g
• Carbohydrates: 22g
• Fat: 15g
• Fiber: 2g
• Sodium: 350mg

Tips for Success

1. Uniform Slices: Ensure the zucchini slices are evenly cut for consistent cooking.
2. Don’t Overcrowd the Pan: Fry in batches to maintain the oil’s temperature and achieve perfect crispiness.
3. Use Fresh Ingredients: Fresh zucchini and breadcrumbs make a noticeable difference in flavor and texture.
4. Serve Immediately: These are best enjoyed hot and crispy right out of the pan.

Print Pin

Homemade Crispy Pan Fried Zucchini

Crispy pan-fried zucchini is the perfect side dish or snack that’s quick to make, irresistibly crunchy, and bursting with flavor. Discover the secrets to creating this delicious recipe that will impress your family and friends.

Course Snack

Cuisine American, Mediterranean

Keyword Crispy Pan Fried Zucchini, Homemade Crispy Pan Fried Zucchini

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 250kcal

Cost 5$

Ingredients

Ingredients

• 2 medium zucchinis sliced into ¼-inch rounds
• ½ cup all-purpose flour
• 2 large eggs beaten
• 1 cup breadcrumbs Panko works best for extra crispiness
• ¼ cup grated Parmesan cheese
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• ½ cup vegetable oil or more as needed for frying

Instructions

• Step-by-Step Instructions
• Step 1: Prepare the Coating Stations
• Set up three shallow bowls. Fill the first with flour, the second with beaten eggs, and the third with a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• Step 2: Slice and Coat the Zucchini
• Wash the zucchinis and slice them into ¼-inch rounds. Dredge each slice in flour, dip it in the egg, and then coat it evenly in the breadcrumb mixture. Set aside.
• Step 3: Heat the Oil
• In a large frying pan, heat vegetable oil over medium heat. The oil is ready when it shimmers or when a small breadcrumb dropped into it sizzles.
• Step 4: Fry the Zucchini
• Carefully place the coated zucchini slices in the pan in a single layer. Fry for 2-3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
• Step 5: Drain and Serve
• Transfer the fried zucchini to a plate lined with paper towels to drain excess oil. Serve immediately with your favorite dipping sauce.

Notes

1. Uniform Slices: Ensure the zucchini slices are evenly cut for consistent cooking.
2. Don’t Overcrowd the Pan: Fry in batches to maintain the oil’s temperature and achieve perfect crispiness.
3. Use Fresh Ingredients: Fresh zucchini and breadcrumbs make a noticeable difference in flavor and texture.
4. Serve Immediately: These are best enjoyed hot and crispy right out of the pan.

Common Questions

Can I make this gluten-free?

Yes! Substitute the all-purpose flour with gluten-free flour and use gluten-free breadcrumbs.

What dipping sauce pairs well with this?

Marinara, ranch, or a simple garlic aioli are excellent choices.

Can I bake instead of fry?

Absolutely! Place the coated zucchini on a parchment-lined baking sheet, spray with cooking oil, and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.

How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer to restore crispiness.

Enjoy making this recipe and sharing it with your loved ones. =

Happy cooking and best wishes for a kitchen filled with joy and delicious aromas!