Homemade Chicken Potato Soup Recipe

A warm, hearty bowl of homemade chicken soup with tender chicken, creamy potatoes, and a blend of comforting spices is perfect for any season. Easy to prepare and filled with rich flavors, this recipe will quickly become a family favorite.

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There’s something incredibly nostalgic about chicken potato soup.

It reminds me of cozy evenings at home, where the aroma of simmering soup filled the air.

This recipe has been passed down in my family and tweaked over the years to create the perfect blend of flavors and textures.

Whether you’re cooking for loved ones or craving comfort food, this soup delivers warmth and satisfaction in every spoonful.

Why You’ll Love This Recipe

1. Simple Ingredients: You probably have most of the ingredients in your pantry already.
2. Healthy & Nutritious: Packed with protein, fiber, and essential vitamins.
3. Versatile: Easily adaptable to suit your dietary preferences or available ingredients.
4. Perfect for Meal Prep: Tastes even better the next day and freezes well.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Cuisine: American
Servings: 6
Estimated Cost: $10-$12

Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Ladle

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, diced
• 2 medium potatoes, peeled and cubed
• 2 cups cooked chicken, shredded or diced
• 6 cups chicken broth
• 1 cup milk or cream (optional for creamier texture)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley

Step-by-Step Instructions

1. Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables soften.
2. Add Potatoes and Seasonings: Stir in the potatoes, thyme, and parsley. Cook for 2 minutes to enhance the flavors.
3. Pour in Broth: Add the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes until the potatoes are tender.
4. Add Chicken: Stir in the cooked chicken and let it heat through. If you prefer a creamier soup, add milk or cream at this stage and simmer for 5 minutes.
5. Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.

Nutrition Facts (Per Serving)

• Calories: 250
• Protein: 20g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 3g
• Sodium: 700mg

Tips for Success

1. Use Fresh Ingredients: Fresh herbs and vegetables elevate the soup’s flavor.
2. Don’t Overcook the Potatoes: Check them periodically to ensure they don’t become mushy.
3. Make It Creamy: For an ultra-creamy texture, blend a portion of the soup before adding the chicken.
4. Store Properly: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Print Pin

Homemade Chicken Potato Soup Recipe

A warm, hearty bowl of homemade chicken soup with tender chicken, creamy potatoes, and a blend of comforting spices is perfect for any season. Easy to prepare and filled with rich flavors, this recipe will quickly become a family favorite.

Course Soup

Cuisine American

Keyword Homemade Chicken Potato Soup Recipe

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 6

Calories 250kcal

Cost 10$-12$

Ingredients

Ingredients

• 1 tablespoon olive oil
• 1 medium onion diced
• 3 garlic cloves minced
• 2 medium carrots peeled and sliced
• 2 celery stalks diced
• 2 medium potatoes peeled and cubed
• 2 cups cooked chicken shredded or diced
• 6 cups chicken broth
• 1 cup milk or cream optional for creamier texture
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Optional garnish: chopped fresh parsley

Instructions

• Step-by-Step Instructions
• Sauté the Vegetables: Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery. Cook for 5 minutes until the vegetables soften.
• Add Potatoes and Seasonings: Stir in the potatoes, thyme, and parsley. Cook for 2 minutes to enhance the flavors.
• Pour in Broth: Add the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and cook for 15-20 minutes until the potatoes are tender.
• Add Chicken: Stir in the cooked chicken and let it heat through. If you prefer a creamier soup, add milk or cream at this stage and simmer for 5 minutes.
• Season: Taste the soup and adjust the seasoning with salt and pepper as needed.
• Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.

Notes

1. Use Fresh Ingredients: Fresh herbs and vegetables elevate the soup’s flavor.
2. Don’t Overcook the Potatoes: Check them periodically to ensure they don’t become mushy.
3. Make It Creamy: For an ultra-creamy texture, blend a portion of the soup before adding the chicken.
4. Store Properly: Refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months.

Common Questions

Can I use raw chicken instead of cooked chicken?
Yes, simply add raw chicken to the broth with the vegetables and cook until fully cooked through, then shred before serving.

What other vegetables can I add?
Feel free to add peas, corn, or green beans for extra color and nutrition.

Can I make this soup dairy-free?
Absolutely! Replace milk or cream with coconut milk or leave it out entirely for a lighter soup.

How can I thicken the soup?
Mash some of the potatoes or add a slurry of cornstarch and water for a thicker consistency.

Enjoy making this comforting homemade chicken soup!

May it bring warmth and joy to your table.

Happy cooking!