Green Bean Almondine is a simple yet elegant side dish that adds a touch of sophistication to any meal. With tender green beans tossed in a buttery almond sauce, it is the perfect balance of crisp, nutty, and savory flavors. Whether you are planning a weeknight dinner or a holiday feast, this recipe brings freshness and crunch to the table, making every bite irresistible.
I first discovered Green Bean Almondine at a small family gathering years ago. My aunt served it alongside roast chicken, and I remember being amazed at how such simple ingredients could create such a flavorful dish. The combination of lightly sautéed green beans and toasted almonds felt both elegant and approachable. Ever since then, it has become a staple in my kitchen for quick weeknight meals and special occasions alike.
Why You’ll Love This
First, the flavor is incredible. The butter and toasted almonds create a nutty richness that complements the natural freshness of green beans. Each bite offers a satisfying crunch paired with tender beans, making it a crowd-pleaser even for picky eaters.
Second, it is incredibly easy to prepare. You only need a handful of ingredients, and the entire dish comes together in under 20 minutes. There is no complicated prep work, making it ideal for busy weeknights or last-minute dinner parties.
Third, it is versatile and fits a variety of dietary needs. Green Bean Almondine is naturally gluten-free and vegetarian. It can be enjoyed on its own, added to salads, or paired with proteins like chicken, fish, or tofu, making it perfect for meal prep and healthy eating.
Finally, it is visually stunning. The bright green beans paired with golden toasted almonds make this dish look as good as it tastes. It adds color and elegance to your dinner plate without any extra effort, elevating everyday meals or holiday spreads with minimal fuss.
Recipe Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Cuisine Type: American, French-inspired
Servings: 4
Estimated Cost: $5-$7
Equipment Needed:
- Large skillet or sauté pan
- Medium bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Slotted spoon (optional)
- Tongs or wooden spoon
Ingredients
- 1 pound fresh green beans, trimmed
- 3 tablespoons unsalted butter
- 1/3 cup sliced almonds
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
- 1/4 teaspoon salt, or to taste
- 1/8 teaspoon black pepper, or to taste
- Optional: zest of 1 lemon for extra brightness
Notes:
- You can substitute olive oil for butter for a lighter version.
- Slivered or chopped almonds work if sliced are unavailable.
- Fresh green beans provide the best texture, but frozen beans can be used if blanched first.
Step-by-Step Instructions
- Begin by preparing your green beans. Wash and trim the ends, then bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and slightly tender. Immediately drain and transfer them to a bowl of ice water to stop the cooking process. This keeps them crisp and vibrant.
- While the beans cool, toast your almonds. In a dry skillet over medium heat, add the sliced almonds. Stir frequently for 3-5 minutes until they are golden brown and fragrant. Be careful not to burn them as they toast quickly. Once done, transfer to a small bowl and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until aromatic, being careful not to let it brown. The garlic infuses the butter with flavor that perfectly complements the almonds.
- Drain the green beans from the ice water and add them to the skillet. Toss them gently with the garlic butter, cooking for 2-3 minutes until heated through. This step allows the beans to absorb the rich buttery flavor without becoming mushy.
- Remove the skillet from heat and stir in the toasted almonds, lemon juice, salt, and pepper. Toss everything together until the beans are evenly coated. If using, sprinkle lemon zest on top for a refreshing citrus note.
- Serve immediately. Green Bean Almondine is best enjoyed fresh while still warm, but it can also be prepared slightly ahead and reheated gently. Pair it alongside your favorite mains for a classic, restaurant-worthy side dish at home.
Nutrition Facts (Per Serving)
Calories: 180
Protein: 4g
Carbohydrates: 8g
Fiber: 3g
Fat: 16g
Sodium: 120mg
Vitamin A: 20% DV
Vitamin C: 25% DV
Calcium: 4% DV
Iron: 6% DV
Tips for Success
Always blanch your green beans. This preserves their bright green color and crisp texture, making the dish more visually appealing.
Toast the almonds carefully. Almonds can burn quickly, so keep stirring and watch closely to achieve the perfect golden brown color.
Use fresh ingredients. Fresh green beans and freshly squeezed lemon juice make a noticeable difference in flavor compared to canned or bottled alternatives.
Serve immediately. Green Bean Almondine tastes best when fresh, as reheating can soften the beans and reduce their crispness.
Common Questions
Can I use frozen green beans?
Yes, but make sure to blanch them first to prevent them from becoming mushy. Frozen beans can be slightly less crisp than fresh, but the flavor will still be wonderful.
What if I am allergic to almonds?
You can substitute sunflower seeds or pumpkin seeds for a similar crunch and nutty flavor.
How should I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to maintain crispness.
Can this dish be made vegan?
Absolutely. Replace the butter with olive oil or a plant-based butter substitute for a vegan-friendly version.
Variations and Substitutions
For a fun twist, try adding a handful of dried cranberries or raisins for a touch of sweetness. You can also mix in a few sliced shallots along with the garlic for added depth of flavor. If you prefer a spicier note, sprinkle a pinch of red pepper flakes while cooking the green beans.
Serving and Pairing Suggestions
Green Bean Almondine pairs beautifully with roasted or grilled meats like chicken, pork, or salmon. It also complements vegetarian mains such as stuffed mushrooms or a creamy risotto. For a festive table, serve alongside mashed potatoes or quinoa pilaf, and add a crisp white wine or sparkling water to round out the meal.
Green Bean Almondine
Equipment
- Large skillet or sauté pan
- Medium bowl
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Slotted spoon (optional)
- Tongs or wooden spoon
Ingredients
- 1 pound fresh green beans trimmed
- 3 tablespoons unsalted butter
- ⅓ cup sliced almonds
- 2 garlic cloves minced
- 1 teaspoon lemon juice
- ¼ teaspoon salt or to taste
- ⅛ teaspoon black pepper or to taste
- Optional: zest of 1 lemon for extra brightness
- Notes:
Instructions
- Begin by preparing your green beans. Wash and trim the ends, then bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and slightly tender. Immediately drain and transfer them to a bowl of ice water to stop the cooking process. This keeps them crisp and vibrant.
- While the beans cool, toast your almonds. In a dry skillet over medium heat, add the sliced almonds. Stir frequently for 3-5 minutes until they are golden brown and fragrant. Be careful not to burn them as they toast quickly. Once done, transfer to a small bowl and set aside.
- In the same skillet, melt the butter over medium heat. Add minced garlic and cook for about 30 seconds until aromatic, being careful not to let it brown. The garlic infuses the butter with flavor that perfectly complements the almonds.
- Drain the green beans from the ice water and add them to the skillet. Toss them gently with the garlic butter, cooking for 2-3 minutes until heated through. This step allows the beans to absorb the rich buttery flavor without becoming mushy.
- Remove the skillet from heat and stir in the toasted almonds, lemon juice, salt, and pepper. Toss everything together until the beans are evenly coated. If using, sprinkle lemon zest on top for a refreshing citrus note.
- Serve immediately. Green Bean Almondine is best enjoyed fresh while still warm, but it can also be prepared slightly ahead and reheated gently. Pair it alongside your favorite mains for a classic, restaurant-worthy side dish at home.
Green Bean Almondine is one of those recipes that makes you feel like a pro in the kitchen without any stress. Its simplicity, elegance, and flavor make it perfect for everyday meals and special occasions alike. I hope you enjoy making it as much as I do, and I am so glad to share this little slice of joy from my kitchen to yours. Give it a try this week and watch it become a favorite in your home too.
