Garlic Butter BBQ Beef Tacos

These Garlic Butter Honey BBQ Beef Tacos are the ultimate flavor bomb! Perfectly seared beef tossed in a rich garlic butter glaze with sweet and tangy BBQ sauce—stuffed into warm tortillas and topped with your favorite fixings. This recipe is a must-try for taco night!

When I first experimented with the idea of garlic butter and honey BBQ together in a taco, I wasn’t sure if the flavors would work.

But after one bite, I knew I had something special.

These tacos were originally made for a summer backyard party with friends, and they were the first thing to disappear from the table.

The savory richness of the garlic butter, the sweetness of the honey BBQ, and the juicy beef created a combo that was out of this world.

Why You’ll Love This

1. Irresistible Flavor Fusion – Sweet, garlicky, buttery, and smoky BBQ beef creates a mouthwatering bite every time.
2. Quick and Easy – Perfect for busy weeknights or casual gatherings, ready in about 30 minutes.
3. Customizable – Load them up with your favorite toppings like cheese, slaw, avocado, or jalapeños.
4. Crowd-Pleaser – These tacos are a guaranteed hit at potlucks, family dinners, or game nights.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Cuisines: American, Tex-Mex
Servings: 4
Estimated Cost: $15–18

Equipment:

• Large skillet or frying pan
• Mixing bowls
• Tongs or spatula
• Measuring cups and spoons
• Knife and cutting board

Ingredients

• 1 lb beef sirloin or flank steak, thinly sliced
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 5 cloves garlic, minced
• 1/3 cup honey BBQ sauce
• 1 tbsp honey (optional, for extra sweetness)
• 8 small flour or corn tortillas
• Toppings: shredded lettuce, red onion, diced tomatoes, avocado, shredded cheese, sour cream, lime wedges

Step-by-Step Instructions

1. Prep the Beef: Season sliced beef with salt and pepper.
2. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear beef slices for 3–4 minutes until browned. Remove and set aside.
3. Make Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add butter and garlic. Sauté for 1–2 minutes until fragrant.
4. Add BBQ & Honey: Stir in BBQ sauce and honey. Simmer for 2 minutes.
5. Combine: Return seared beef to the skillet. Toss in the sauce until well-coated and heated through.
6. Warm the Tortillas: While beef simmers, warm tortillas in a dry pan or microwave.
7. Assemble Tacos: Spoon the saucy beef into tortillas. Add your favorite toppings.
8. Serve: Finish with a squeeze of lime and enjoy immediately!

Nutrition Facts

(Per Serving – 2 tacos, without toppings)

• Calories: 410
• Protein: 26g
• Fat: 22g
• Carbs: 28g
• Fiber: 2g
• Sugar: 9g
• Sodium: 570mg

Tips for Success

1. Use Thin Beef Slices – Thin cuts cook faster and absorb more flavor from the sauce.
2. Don’t Overcook the Beef – Sear just until browned to keep it juicy and tender.
3. Customize the Sweetness – Add more or less honey based on your taste preference.
4. Toast the Tortillas – A light toasting adds flavor and prevents sogginess.

Print Pin

Garlic Butter BBQ Beef Tacos

These Garlic Butter Honey BBQ Beef Tacos are the ultimate flavor bomb! Perfectly seared beef tossed in a rich garlic butter glaze with sweet and tangy BBQ sauce—stuffed into warm tortillas and topped with your favorite fixings. This recipe is a must-try for taco night!

Course Main Course

Cuisine American

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 410kcal

Cost $15–$18

Ingredients

• 1 lb beef sirloin or flank steak thinly sliced
• Salt and black pepper to taste
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 5 cloves garlic minced
• ⅓ cup honey BBQ sauce
• 1 tbsp honey optional, for extra sweetness
• 8 small flour or corn tortillas
• Toppings: shredded lettuce red onion, diced tomatoes, avocado, shredded cheese, sour cream, lime wedges

Instructions

• Prep the Beef: Season sliced beef with salt and pepper.
• Sear the Beef: Heat olive oil in a skillet over medium-high heat. Sear beef slices for 3–4 minutes until browned. Remove and set aside.
• Make Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add butter and garlic. Sauté for 1–2 minutes until fragrant.
• Add BBQ & Honey: Stir in BBQ sauce and honey. Simmer for 2 minutes.
• Combine: Return seared beef to the skillet. Toss in the sauce until well-coated and heated through.
• Warm the Tortillas: While beef simmers, warm tortillas in a dry pan or microwave.
• Assemble Tacos: Spoon the saucy beef into tortillas. Add your favorite toppings.
• Serve: Finish with a squeeze of lime and enjoy immediately!

Notes

1. Use Thin Beef Slices – Thin cuts cook faster and absorb more flavor from the sauce.
2. Don’t Overcook the Beef – Sear just until browned to keep it juicy and tender.
3. Customize the Sweetness – Add more or less honey based on your taste preference.
4. Toast the Tortillas – A light toasting adds flavor and prevents sogginess.

Common Questions

Can I use ground beef instead of sliced beef?
Yes! Cook ground beef until browned and follow the same garlic butter BBQ sauce steps.

What’s the best BBQ sauce to use?
A honey or sweet-style BBQ sauce works best for balancing the garlic butter flavors.

Can I make this ahead of time?
You can prep the beef and sauce ahead, but assemble tacos fresh for the best texture.

Are these tacos spicy?
Not by default, but you can add hot sauce or jalapeños if you like heat.

Thanks for joining me in making these delicious Garlic Butter Honey BBQ Beef Tacos!

Whether it’s taco night or a weekend treat, I hope this recipe brings big flavor and smiles to your table.

Happy cooking!