Frozen S’mores

Frozen S’mores are the ultimate summer treat that brings all the joy of classic campfire s’mores—with a frosty, creamy twist! Perfect for hot days when you crave something chocolaty, marshmallowy, and totally refreshing.

I remember the first time I made these was during a sweltering July afternoon.

The idea hit me when I wanted to recreate the flavors of a bonfire night without having to deal with heat.

So, I decided to transform this gooey classic into a chilled bar layered with graham crackers, chocolate pudding, and marshmallow whipped cream.

It was an instant hit with my family and now, it’s a tradition at every summer gathering.

One bite will instantly take you back to childhood summers, but this version keeps you cool and satisfied.

Why You’ll Love This

1. No-Bake & Easy: Requires no oven or fire—perfect for summer.
2. Kid-Friendly: A huge hit with children and adults alike!
3. Make-Ahead Friendly: Prepares in advance and stores well in the freezer.
4. S’mores Reimagined: The classic flavor you love, with a creamy and refreshing twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 4 hours (freezing included)
Cuisines: American, Summer Dessert
Servings: 9 bars
Estimated Cost: $6–$8 (budget-friendly!)

Equipment:

• 8×8-inch square baking pan
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Plastic wrap or foil
• Knife

Ingredients

• 9 graham cracker sheets, divided
• 1 (3.9 oz) box instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (7 oz) jar marshmallow creme
• 4 oz cream cheese, softened
• 1 tsp vanilla extract

Step-by-Step Instructions

1. Layer the Base: Line an 8×8-inch pan with parchment paper. Arrange a layer of graham crackers on the bottom, breaking as needed to fit.
2. Make the Chocolate Layer: In a bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes). Fold in half of the whipped topping. Spread evenly over the graham crackers.
3. Make the Marshmallow Layer: In another bowl, beat cream cheese until smooth. Add marshmallow creme and vanilla; mix until combined. Gently fold in the remaining whipped topping.
4. Add the Top Layer: Spread the marshmallow mixture over the chocolate layer.
5. Top with Crackers: Add another layer of graham crackers on top, pressing down lightly.
6. Freeze: Cover the pan with plastic wrap or foil and freeze for at least 4 hours or overnight.
7. Slice & Serve: Once firm, remove from freezer and let sit for 5 minutes. Cut into squares and serve immediately.

Nutrition Facts

(Per serving – approximately)

• Calories: 220
• Total Fat: 8g
• Saturated Fat: 5g
• Carbohydrates: 34g
• Sugars: 21g
• Protein: 3g
• Fiber: 1g
• Sodium: 180mg

Tips for Success

1. Use softened cream cheese for easy blending with the marshmallow creme.
2. Freeze long enough—at least 4 hours—for clean slicing and firm layers.
3. Line the pan with parchment to lift the bars out easily before cutting.
4. Customize your layers by adding crushed cookies, mini chocolate chips, or a drizzle of fudge for extra indulgence.

Print Pin

Frozen S’mores

Frozen S’mores are the ultimate summer treat that brings all the joy of classic campfire s’mores—with a frosty, creamy twist! Perfect for hot days when you crave something chocolaty, marshmallowy, and totally refreshing.

Course Dessert

Cuisine American

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 4 hours hours

Servings 9 bars

Calories 220kcal

Cost $6–$8

Ingredients

• 9 graham cracker sheets divided
• 1 (3.9 oz) box instant chocolate pudding mix
• 2 cups cold milk
• 1 (8 oz) tub whipped topping (like Cool Whip), thawed
• 1 (7 oz) jar marshmallow creme
• 4 oz cream cheese softened
• 1 tsp vanilla extract

Instructions

• Layer the Base: Line an 8×8-inch pan with parchment paper. Arrange a layer of graham crackers on the bottom, breaking as needed to fit.
• Make the Chocolate Layer: In a bowl, whisk the pudding mix and cold milk until thickened (about 2 minutes). Fold in half of the whipped topping. Spread evenly over the graham crackers.
• Make the Marshmallow Layer: In another bowl, beat cream cheese until smooth. Add marshmallow creme and vanilla; mix until combined. Gently fold in the remaining whipped topping.
• Add the Top Layer: Spread the marshmallow mixture over the chocolate layer.
• Top with Crackers: Add another layer of graham crackers on top, pressing down lightly.
• Freeze: Cover the pan with plastic wrap or foil and freeze for at least 4 hours or overnight.
• Slice & Serve: Once firm, remove from freezer and let sit for 5 minutes. Cut into squares and serve immediately.

Notes

1. Use softened cream cheese for easy blending with the marshmallow creme.
2. Freeze long enough—at least 4 hours—for clean slicing and firm layers.
3. Line the pan with parchment to lift the bars out easily before cutting.
4. Customize your layers by adding crushed cookies, mini chocolate chips, or a drizzle of fudge for extra indulgence.

Common Questions

Can I make this dairy-free?
Yes! Use dairy-free pudding mix, non-dairy milk (like almond or oat), and a dairy-free whipped topping alternative.

How long do frozen s’mores last in the freezer?
They can be stored for up to 2 weeks if wrapped tightly in plastic or kept in an airtight container.

Can I use homemade whipped cream instead of Cool Whip?
Absolutely. Just make sure it’s stabilized to hold its shape when frozen.

What can I substitute for graham crackers?
You can try digestive biscuits, vanilla wafers, or even chocolate graham crackers for a twist.

These Frozen S’mores are the kind of treat that will light up your summer—no campfire needed.

Whether you’re hosting a barbecue, planning a picnic, or just need something sweet to beat the heat, these frosty bars are a guaranteed crowd-pleaser.

Happy summer snacking and sweet wishes your way!