French Toast Breakfast Casserole

Warm up your mornings with this irresistibly cozy French Toast Breakfast Casserole! Perfect for winter, this easy-to-make dish brings joy to your breakfast table with minimal effort and maximum flavor.

You may also love to try another version(easiest) of French Toast.

For me, this recipe is a nostalgic nod to family weekends.

As a child, waking up to the sweet aroma of cinnamon and vanilla was the highlight of cold mornings.

My mom perfected this casserole to feed our large family effortlessly, and now, I’ve adapted her recipe to share with you.

Whether it’s a lazy Sunday or a festive gathering, this casserole is sure to delight everyone.

Why You’ll Love This

1. Easy to Prepare: Perfect for beginners, this recipe comes together in just a few steps.
2. Make-Ahead Friendly: Prep it the night before and bake fresh in the morning.
3. Family-Friendly: A guaranteed crowd-pleaser for all ages.
4. Customizable: Add your favorite toppings like fruits, nuts, or a drizzle of maple syrup.

Prep Time:

10 minutes

Cook Time:

55 minutes

Total Time:

1 hour 5 minutes

Cuisine:

American

Servings:

8

Estimated Cost:

$12-$15

Equipment:

• Large mixing bowl
• Whisk
• 9×13-inch baking dish
• Aluminum foil
• Measuring cups and spoons

Ingredients:

• 1 loaf of brioche or challah bread (day-old, cut into cubes)
• 6 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 tsp vanilla extract
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• Optional toppings: powdered sugar, maple syrup, fresh berries

Step-by-Step Instructions

1. Prepare the Bread: Cut your bread into 1-inch cubes and let them sit out overnight to dry slightly.
2. Mix the Custard: In a large bowl, whisk together eggs, milk, cream, sugars, vanilla extract, cinnamon, nutmeg, and salt.
3. Combine Bread and Custard: Place the bread cubes in the baking dish and pour the custard mixture evenly over them. Press lightly to ensure every piece is soaked.
4. Chill: Cover with foil and refrigerate for at least 2 hours or overnight.
5. Preheat the Oven: Set your oven to 350°F (175°C).
6. Bake: Bake covered for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the top is golden and crispy.
7. Serve: Let the casserole cool for 5 minutes before serving. Top with your favorite toppings.

Tips for Success

1. Use Stale Bread: Slightly dry bread absorbs the custard better, ensuring a perfect texture.
2. Don’t Skip the Chill: Allowing the bread to soak enhances the flavor and ensures even baking.
3. Customize Toppings: Personalize with chocolate chips, nuts, or fruits to suit your taste.
4. Check for Doneness: A knife inserted in the center should come out clean to confirm it’s fully baked.

Nutrition Facts

• Calories: 320 per serving
• Protein: 8g
• Carbohydrates: 40g
• Fat: 15g
• Fiber: 2g
• Sugar: 20g

More Breakfast to Try-

• Overnight French Toast
• Easy Banana Bread Recipe

Common Questions

1. Can I use other types of bread? Yes, French bread or sourdough work well. Ensure the bread is slightly stale for the best results.

2. How do I store leftovers? Refrigerate in an airtight container for up to 3 days. Reheat in the oven at 300°F (150°C) for 10-15 minutes.

3. Can I freeze this casserole? Absolutely! Freeze unbaked or baked portions for up to 2 months. Thaw overnight in the fridge before reheating or baking.

4. What can I serve with this dish? Pair it with fresh fruit, yogurt, or a side of crispy bacon for a complete breakfast spread.

Warm wishes for a delightful winter morning!

May this French Toast Breakfast Casserole bring comfort and joy to your table.