Egg Hash Brown Casserole

Egg Hash Brown Casserole is the ultimate comfort food dish! This hearty, flavorful casserole combines crispy hash browns with creamy eggs and cheese, making it perfect for breakfast, brunch, or even dinner. Whether you’re feeding a crowd or enjoying a cozy meal at home, this recipe is sure to please.

The inspiration for this Egg Hash Brown Casserole came from my love of breakfast foods that are both filling and delicious.

I wanted to create a dish that combined the golden crispiness of hash browns with the richness of eggs and cheese, making it perfect for any occasion.

It’s an easy recipe that can be customized with your favorite ingredients, and it always hits the spot!

Why You’ll Love This:

1. Super Easy to Make – With just a few simple ingredients, you can prepare a delicious meal in no time.
2. Perfect for Any Meal – Ideal for breakfast, brunch, or dinner, this casserole can be served any time of day.
3. Customizable – Add your favorite veggies, proteins, or spices to make it your own.
4. Comforting and Hearty – It’s a filling and satisfying dish that’s sure to leave everyone happy.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Cuisines: American
Servings: 6-8 servings
Estimated Cost: $10 – $15
Equipment: 9×13 baking dish, mixing bowl, spoon, whisk

Ingredients:

• 4 large eggs
• 1 package frozen hash browns (about 20 oz.)
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/2 cup sour cream
• 1 small onion, chopped
• 1 bell pepper, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter (for greasing)

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the eggs, milk, sour cream, garlic powder, salt, and pepper. Whisk until smooth.
3. Stir in the frozen hash browns, shredded cheddar cheese, chopped onion, and bell pepper. Mix well to combine.
4. Pour the hash brown mixture into the prepared baking dish and spread it evenly.
5. Bake for 40-45 minutes, or until the top is golden brown and the casserole is cooked through.
6. Let it cool for a few minutes before serving. Enjoy!

Nutrition Facts (Per Serving):

• Calories: 280
• Protein: 8g
• Carbohydrates: 24g
• Fat: 18g
• Fiber: 2g
• Sugar: 2g
• Sodium: 350mg

Tips for Success:

1. Use Frozen Hash Browns – For the best texture, use frozen hash browns instead of fresh ones.
2. Customize Your Veggies – Add mushrooms, spinach, or tomatoes for extra flavor and nutrients.
3. Add Protein – Crumbled sausage or cooked bacon makes a great addition to this casserole.
4. Don’t Overcook – Be careful not to overbake the casserole, as it can become dry. Check for doneness with a toothpick.

Common Questions:

1. Can I make this casserole ahead of time?
   • Yes! You can prepare it the night before, refrigerate it, and bake it in the morning.
2. Can I use a different cheese?
   • Absolutely! Feel free to use mozzarella, gouda, or any cheese you prefer.
3. Is this dish gluten-free?
   • Yes, this recipe is naturally gluten-free as long as you use gluten-free hash browns.
4. Can I freeze the leftovers?
   • Yes! Simply wrap the casserole in plastic wrap and aluminum foil, and freeze for up to 3 months.

Enjoy making this Egg Hash Brown Casserole – it’s sure to become a family favorite!

Wishing you happy cooking and delicious meals ahead!