Easy Homemade Naan Bread

Making delicious, soft, and fluffy naan bread at home has never been easier. This quick and simple recipe will bring the authentic taste of naan right to your kitchen, perfect for pairing with your favorite dishes.

For years, I relied on store-bought naan, but one day I decided to try making it from scratch.

The aroma of freshly cooked naan wafting through my kitchen was an unforgettable experience.

It became a family favorite instantly, and I’m thrilled to share this recipe with you.

Why You’ll Love This

1. Quick and Easy: No complicated techniques or hard-to-find ingredients required.
2. Customizable: Add your favorite toppings like garlic, herbs, or cheese.
3. Budget-Friendly: Costs less than buying naan from the store.
4. Versatile: Perfect as a side, for wraps, or even as a pizza base.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Cuisines: Indian, Middle Eastern
Servings: 8 naan breads
Estimated Cost: $3-$5

Equipment

• Mixing bowls
• Rolling pin
• Skillet or griddle
• Kitchen towel

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil or melted butter
• ⅔ cup warm milk or water
• Optional: minced garlic, chopped herbs, or melted butter for brushing

Step-by-Step Instructions

1. Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and baking powder. Stir in the yogurt, oil, and warm milk or water until a soft dough forms.
2. Knead: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
3. Rest: Cover the dough with a damp kitchen towel and let it rest for 15 minutes.
4. Divide: Divide the dough into 8 equal portions and roll each into a ball.
5. Roll Out: Roll each ball into an oval or round shape, about ⅜ inch thick.
6. Cook: Heat a skillet or griddle over medium-high heat. Place the rolled dough on the skillet and cook for 1-2 minutes until bubbles form. Flip and cook the other side until golden brown.
7. Optional Toppings: Brush with melted butter and sprinkle with garlic or herbs for added flavor.
8. Serve: Enjoy warm with your favorite dishes.

Nutrition Facts (Per Serving)

• Calories: 140
• Protein: 3g
• Fat: 4g
• Carbohydrates: 22g
• Fiber: 1g
• Sugar: 1g

Tips for Success

1. Use Warm Milk or Water: This helps activate the baking powder and makes the dough softer.
2. Don’t Skip Resting: Resting the dough ensures it’s easier to roll and cook.
3. Cook on High Heat: A hot skillet mimics the traditional tandoor, giving the naan its signature charred spots.
4. Customize Your Naan: Add garlic, cilantro, or cheese before cooking for extra flavor.

Print Pin

Easy Homemade Naan Bread

Making delicious, soft, and fluffy naan bread at home has never been easier. This quick and simple recipe will bring the authentic taste of naan right to your kitchen, perfect for pairing with your favorite dishes.

Course Breakfast

Cuisine Indian, Middle Eastern

Keyword Easy Homemade Naan Bread, Naan Bread

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 8

Calories 140kcal

Cost 3$-5$

Ingredients

Ingredients

• 2 cups all-purpose flour plus extra for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil or melted butter
• ⅔ cup warm milk or water
• Optional: minced garlic chopped herbs, or melted butter for brushing

Instructions

• Step-by-Step Instructions
• Prepare the Dough: In a mixing bowl, combine the flour, sugar, salt, and baking powder. Stir in the yogurt, oil, and warm milk or water until a soft dough forms.
• Knead: Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
• Rest: Cover the dough with a damp kitchen towel and let it rest for 15 minutes.
• Divide: Divide the dough into 8 equal portions and roll each into a ball.
• Roll Out: Roll each ball into an oval or round shape, about ⅜ inch thick.
• Cook: Heat a skillet or griddle over medium-high heat. Place the rolled dough on the skillet and cook for 1-2 minutes until bubbles form. Flip and cook the other side until golden brown.
• Optional Toppings: Brush with melted butter and sprinkle with garlic or herbs for added flavor.
• Serve: Enjoy warm with your favorite dishes.

Notes

1. Use Warm Milk or Water: This helps activate the baking powder and makes the dough softer.
2. Don’t Skip Resting: Resting the dough ensures it’s easier to roll and cook.
3. Cook on High Heat: A hot skillet mimics the traditional tandoor, giving the naan its signature charred spots.
4. Customize Your Naan: Add garlic, cilantro, or cheese before cooking for extra flavor.

Common Questions

1. Can I make naan without yogurt?
Yes, you can substitute yogurt with sour cream, milk, or even a splash of vinegar mixed with milk.

2. Can I store homemade naan?
Absolutely! Store cooked naan in an airtight container for up to 3 days or freeze for longer storage.

3. Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. Consider mixing whole wheat with all-purpose flour for a balanced result.

4. Can I make naan without a skillet?
If you don’t have a skillet, you can use a baking sheet in a preheated oven set to 500°F. Cook for 2-3 minutes per side.

Thank you for joining me on this journey to create easy homemade naan bread.

I hope this recipe becomes a staple in your kitchen as it has in mine.

Happy cooking and enjoy every bite!