Homemade garlic bread doesn’t have to be complicated! With sliced bread, you can create a quick, delicious, and budget-friendly side dish that’s perfect for any meal.
There’s something magical about garlic bread.
For me, it all started in my childhood kitchen, where the aroma of buttery garlic filled the air as my mom prepared it for family dinners.
Over the years, I’ve simplified her recipe, making it accessible for anyone, even on the busiest weeknights.
Let’s dive into this quick and easy recipe that you’ll surely love.
Why You’ll Love This
- Quick and Easy: From start to finish, this garlic bread takes less than 15 minutes.
- Budget-Friendly: Uses simple ingredients you probably already have in your pantry.
- Customizable: Add your favorite herbs or cheeses to make it your own.
- Crowd-Pleaser: Perfect for pairing with soups, pasta, or as a standalone snack.
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Cuisines:
Italian-American
Servings:
4
Estimated Cost:
$3
Equipment:
- Baking tray
- Small mixing bowl
- Brush or spoon
- Oven or toaster oven
Ingredients
- 8 slices of bread (white, whole wheat, or sourdough)
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 teaspoon dried parsley (optional)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the garlic butter: In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley until well combined.
- Spread the mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Optional topping: Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Place the slices on a baking tray in a single layer. Bake for 8-10 minutes, or until the edges are golden brown and crispy.
- Serve: Remove from the oven and serve warm. Enjoy your homemade garlic bread with pasta, soup, or as a snack!
Nutrition Facts (Per Serving)
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 180mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Protein: 3g
Tips for Success
- Use fresh garlic: Freshly minced garlic adds a bold, authentic flavor compared to pre-minced options.
- Soften the butter: Softened butter spreads more easily and evenly, ensuring every bite is flavorful.
- Experiment with bread types: Try sourdough, French bread, or even multigrain for different textures.
- Watch closely: Keep an eye on the bread as it bakes to avoid overcooking.
Easy Homemade Garlic Bread with Sliced Bread
Ingredients
Ingredients
- 8 slices of bread white, whole wheat, or sourdough
- 4 tablespoons unsalted butter softened
- 2 cloves garlic minced
- 1 teaspoon dried parsley optional
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Grated Parmesan cheese optional
Instructions
- Step-by-Step Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Prepare the garlic butter: In a small bowl, mix softened butter, minced garlic, garlic powder, salt, and parsley until well combined.
- Spread the mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Optional topping: Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake: Place the slices on a baking tray in a single layer. Bake for 8-10 minutes, or until the edges are golden brown and crispy.
- Serve: Remove from the oven and serve warm. Enjoy your homemade garlic bread with pasta, soup, or as a snack!
Notes
- Use fresh garlic: Freshly minced garlic adds a bold, authentic flavor compared to pre-minced options.
- Soften the butter: Softened butter spreads more easily and evenly, ensuring every bite is flavorful.
- Experiment with bread types: Try sourdough, French bread, or even multigrain for different textures.
- Watch closely: Keep an eye on the bread as it bakes to avoid overcooking.
Common Questions
1. Can I use olive oil instead of butter?
Yes! Olive oil is a great alternative for a lighter version of garlic bread.
2. How can I store leftover garlic bread?
Wrap it in aluminum foil and store it in the refrigerator for up to 2 days. Reheat in the oven to regain crispiness.
3. Can I add cheese to the recipe?
Absolutely! Mozzarella, Parmesan, or cheddar are excellent additions for a cheesy twist.
4. Can I make this garlic bread vegan?
Yes! Substitute butter with vegan butter or olive oil to make it vegan-friendly.
And there you have it—a simple, delicious recipe for homemade garlic bread with sliced bread.
Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your kitchen.
Enjoy your culinary journey and happy cooking!