Easy Brownie Recipe

Let’s jump into this easy brownie recipe, which will quickly become your go-to for family gatherings, bake sales, or when you’re simply craving something sweet.

Brownies are the ultimate comfort food—decadent, chocolatey, and perfect for any occasion.

This easy brownie recipe delivers rich, fudgy brownies with minimal effort.

Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

Why You’ll Love These Brownies

• Quick and Easy: Ready in under an hour, these brownies are the perfect treat when you’re short on time.
• Rich and Fudgy: With a dense, moist texture and intense chocolate flavor, these brownies are sure to satisfy your sweet tooth.
• Minimal Ingredients: Made with just a few pantry staples for a simple, no-fuss dessert.
• Customizable: Add in your favorite mix-ins, like nuts or chocolate chips, for extra texture and flavor.

Ingredients

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup (90g) chocolate chips (optional)

Step-by-Step Instructions

1. Preheat the Oven and Prepare the Pan
   Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix the Wet Ingredients
   In a large mixing bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Add the Dry Ingredients
   In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
4. Fold in Chocolate Chips (Optional)
   For extra chocolatey goodness, fold in the chocolate chips.
5. Bake the Brownies
   Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve
   Let the brownies cool completely in the pan before slicing into squares. Serve as is, or top with a scoop of vanilla ice cream for an extra treat.

Tips for Success

• Don’t Overmix the Batter: Overmixing can result in dense, tough brownies. Mix just until combined for the perfect texture.
• Check the Doneness Early: Oven temperatures can vary, so start checking the brownies at the 20-minute mark to avoid overbaking.
• Let Them Cool: Allow the brownies to cool completely before cutting to get clean, neat slices.
• Add Extra Flavor: Feel free to add nuts, caramel chunks, or swirl in peanut butter for a fun twist on this classic recipe.

Common Questions

Can I use a different type of pan?
Yes! You can use a 9×9-inch pan if that’s what you have on hand. Just keep an eye on the baking time as it may be a little shorter with a larger pan.

What can I substitute for eggs?
You can replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) for a vegan option.

How do I store leftovers?
Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies and enjoy them for up to 3 months.

These easy brownies are the perfect balance of fudgy, gooey goodness and chocolatey delight.

Whether you’re baking them for a special occasion or just to satisfy a sweet craving, this recipe will become a favorite in your dessert rotation.

Happy baking!