Easy Beef Stroganoff
Rich, creamy, and loaded with tender beef, this easy beef stroganoff recipe is the ultimate comfort food. Perfect for weeknight dinners or special occasions, this classic dish combines savory flavors with an indulgent creamy sauce that everyone will love.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is straightforward and delivers a restaurant-quality meal right at home.
The combination of succulent beef, hearty mushrooms, and a luscious sauce served over tender noodles makes this dish a timeless favorite.
Gather your ingredients, and let’s dive into creating a meal that’s bound to impress.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy nights.
- One-Pan Meal: Minimal cleanup for maximum convenience.
- Customizable: Easily adjust ingredients to suit your taste or dietary needs.
- Family Favorite: A hearty dish that’s sure to please even picky eaters.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
- 2 tbsp olive oil or unsalted butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 cup (240g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 12 oz (340g) egg noodles or your preferred pasta
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Instructions
1. Cook the Beef
Season the beef strips with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear the beef in batches until browned on both sides, about 2-3 minutes per side. Remove and set aside.
2. Sauté the Aromatics
In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute. Stir in the mushrooms and sauté until tender.
3. Make the Sauce
Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the sauce thickens slightly.
4. Combine the Ingredients
Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix until smooth and creamy. Return the beef to the skillet and simmer for 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed.
5. Cook the Pasta
While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.
6. Serve and Enjoy
Plate the noodles and top with the beef stroganoff. Garnish with fresh parsley if desired. Serve immediately and enjoy this hearty meal!
Tips for Success
- Choose the Right Beef: Opt for tender cuts like sirloin or tenderloin for best results.
- Avoid Overcooking: Sear the beef quickly over high heat to keep it tender.
- Make It Lighter: Swap sour cream for Greek yogurt for a lighter version.
- Vegetarian Option: Substitute beef with mushrooms or tofu for a meat-free meal.
Common Questions
Can I make this ahead of time?
Yes! Prepare the sauce and beef in advance, then reheat gently before serving. Cook the noodles fresh for best texture.
What can I use instead of sour cream?
You can use Greek yogurt, crème fraîche, or heavy cream as alternatives.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave.
Easy Beef Stroganoff
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, sliced into thin strips
- 2 tbsp olive oil or unsalted butter
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 1 cup (240g) mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 cup (240ml) beef broth
- 1 cup (240ml) sour cream
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 12 oz (340g) egg noodles or your preferred pasta
- Fresh parsley chopped (optional, for garnish)
Instructions
- Season the beef strips with salt and pepper. Heat olive oil or butter in a large skillet over medium-high heat. Sear the beef in batches until browned on both sides, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute. Stir in the mushrooms and sauté until tender.
- Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the beef broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook until the sauce thickens slightly.
- Lower the heat and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix until smooth and creamy. Return the beef to the skillet and simmer for 5 minutes, allowing the flavors to meld together. Adjust seasoning with salt and pepper as needed.
- While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.
- Plate the noodles and top with the beef stroganoff. Garnish with fresh parsley if desired. Serve immediately and enjoy this hearty meal!
Notes
- Choose the Right Beef: Opt for tender cuts like sirloin or tenderloin for best results.
- Avoid Overcooking: Sear the beef quickly over high heat to keep it tender.
- Make It Lighter: Swap sour cream for Greek yogurt for a lighter version.
- Vegetarian Option: Substitute beef with mushrooms or tofu for a meat-free meal.
Easy beef stroganoff isn’t just a meal; it’s an experience.
Whether you’re cooking for a special occasion or just craving something comforting, this recipe is sure to become a household favorite.
Happy cooking!
