Easy Beef Stew Recipe
This easy beef stew recipe is a comforting classic—simple to prepare, packed with hearty flavors, and perfect for cozy family dinners. With tender beef, flavorful vegetables, and a rich, savory broth, it’s a dish that warms the heart and soul.
No matter the season, there’s something special about a warm bowl of beef stew simmering on the stovetop.
This recipe delivers all the goodness without unnecessary complexity, making it an ideal choice for both beginners and seasoned cooks.
Let’s dive into this timeless recipe that’s destined to become a family favorite.
Why You’ll Love This Beef Stew
- One-Pot Wonder: Minimal cleanup and maximum flavor.
- Rich and Hearty: Packed with tender beef and vegetables in a luscious gravy.
- Customizable: Adjust the ingredients to suit your preferences.
- Make-Ahead Friendly: Tastes even better the next day.
Ingredients
- 2 lbs (900g) beef chuck, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 medium carrots, sliced
- 3 medium potatoes, peeled and cubed
- 2 celery stalks, chopped
- 3 cups (720ml) beef broth
- 1 cup (240ml) red wine (optional)
- 3 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 2 tbsp cold water
Step-by-Step Instructions
1. Prepare the Beef
Season the beef cubes with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear the beef in batches until browned on all sides. Remove and set aside.
2. Sauté the Aromatics
In the same pot, add the diced onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Build the Base
Add the tomato paste to the pot and stir until it’s well combined with the onions and garlic. Deglaze the pot with red wine (if using) or a splash of beef broth, scraping up any browned bits from the bottom.
4. Simmer the Stew
Return the beef to the pot. Add the carrots, potatoes, celery, beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender.
5. Thicken the Gravy
Mix the flour and cold water in a small bowl to create a slurry. Gradually stir it into the stew and simmer for another 10 minutes until the broth thickens to your liking.
6. Serve and Enjoy
Remove the bay leaves before serving. Ladle the stew into bowls and garnish with fresh parsley if desired. Serve with crusty bread or over mashed potatoes for a complete meal.
Tips for Success
- Choosing the Right Beef: Use well-marbled beef chuck for the best flavor and texture.
- Vegetable Variations: Add peas, mushrooms, or parsnips for extra flavor.
- Make It Ahead: This stew tastes even better the next day as the flavors deepen.
- Freezing: Cool the stew completely before transferring to freezer-safe containers. Freeze for up to 3 months.
Common Questions
Can I make this in a slow cooker?
Yes! After browning the beef and sautéing the onions and garlic, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Thicken the stew in the last 30 minutes.
What can I use instead of red wine?
Substitute with additional beef broth or grape juice for a non-alcoholic option.
How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave.
You also may like to try – Thai Soup Recipe
Beef stew isn’t just a dish; it’s a tradition.
Whether you’re cooking for your family, hosting friends, or simply indulging in a comforting meal, this easy Beef stew recipe will become your go-to for years to come.
Happy cooking!
