Creamy Chicken Sausage Orzo Skillet
This one-pan Creamy Chicken Sausage Orzo Skillet is pure weeknight magic—rich, comforting, and on the table in just 30 minutes!
This dish came to life after a long, busy day when I wanted something hearty but hassle-free.
A quick scan of the fridge turned up some chicken sausage, spinach, orzo, and cream—simple ingredients that together became something amazing.
With one skillet and a bit of stirring, dinner was done, creamy and cozy just like a hug in a bowl.
Now it’s become a staple in my kitchen, perfect for family nights or casual get-togethers.
Why you’ll love this
- One Pan Wonder – Minimal cleanup, maximum flavor. Everything cooks in one skillet!
- Ready in 30 Minutes – A delicious dinner with no fuss and no wait.
- Creamy & Comforting – Rich, cheesy, and super satisfying.
- Family Friendly – Even picky eaters love the combo of creamy pasta and savory chicken sausage.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Cuisines: American, Comfort Food
Servings: 4
Estimated Cost: $12
Equipment:
- Large skillet or sauté pan
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients
- 1 tablespoon olive oil
- 12 oz chicken sausage, sliced (fully cooked)
- 3 garlic cloves, minced
- 1 small yellow onion, diced
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 cup baby spinach
- ½ cup shredded mozzarella or Monterey Jack cheese
- ¼ cup grated cheddar cheese (optional for extra flavor)
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for heat)
Step-by-Step Instructions
- Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until lightly browned, about 3–4 minutes.
- Add aromatics: Stir in minced garlic and diced onion. Cook for 2–3 minutes until fragrant and translucent.
- Toast the orzo: Add orzo to the skillet and stir for 1–2 minutes until slightly golden. This adds a rich, nutty flavor.
- Pour in broth: Stir in chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 8–10 minutes, stirring occasionally, until orzo is al dente.
- Stir in cream and spinach: Remove the lid, pour in the heavy cream, and toss in the spinach. Stir until spinach wilts and the sauce starts to thicken.
- Finish with cheese: Add shredded cheese and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
- Serve hot: Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm and enjoy!
Nutrition Facts
Approximate per serving (4 servings):
- Calories: 480
- Protein: 24g
- Carbs: 36g
- Fat: 28g
- Fiber: 2g
- Sugar: 3g
- Sodium: 790mg
Tips for Success
- Use pre-cooked chicken sausage for a faster cooking time and easier prep.
- Don’t overcook the orzo—it should be tender but still have a bite (al dente).
- Add veggies like mushrooms, bell peppers, or peas to boost nutrition.
- Let it rest for 2–3 minutes before serving so the sauce thickens perfectly.
Creamy Chicken Sausage Orzo Skillet
Ingredients
- 1 tablespoon olive oil
- 12 oz chicken sausage sliced (fully cooked)
- 3 garlic cloves minced
- 1 small yellow onion diced
- 1 cup dry orzo pasta
- 2 cups low-sodium chicken broth
- ½ cup heavy cream
- 1 cup baby spinach
- ½ cup shredded mozzarella or Monterey Jack cheese
- ¼ cup grated cheddar cheese optional for extra flavor
- Salt and black pepper to taste
- Crushed red pepper flakes optional, for heat
Instructions
- Sauté the sausage: Heat olive oil in a large skillet over medium heat. Add sliced chicken sausage and cook until lightly browned, about 3–4 minutes.
- Add aromatics: Stir in minced garlic and diced onion. Cook for 2–3 minutes until fragrant and translucent.
- Toast the orzo: Add orzo to the skillet and stir for 1–2 minutes until slightly golden. This adds a rich, nutty flavor.
- Pour in broth: Stir in chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 8–10 minutes, stirring occasionally, until orzo is al dente.
- Stir in cream and spinach: Remove the lid, pour in the heavy cream, and toss in the spinach. Stir until spinach wilts and the sauce starts to thicken.
- Finish with cheese: Add shredded cheese and stir until melted and creamy. Season with salt, pepper, and red pepper flakes if using.
- Serve hot: Remove from heat and let sit for a few minutes to allow the flavors to meld. Serve warm and enjoy!
Notes
- Use pre-cooked chicken sausage for a faster cooking time and easier prep.
- Don’t overcook the orzo—it should be tender but still have a bite (al dente).
- Add veggies like mushrooms, bell peppers, or peas to boost nutrition.
- Let it rest for 2–3 minutes before serving so the sauce thickens perfectly.
Common Questions
Can I use another type of pasta?
Yes! Small shapes like ditalini or small shells work well, but adjust liquid and cook time accordingly.
Can I make it dairy-free?
Swap the cream for unsweetened coconut milk and use a dairy-free cheese alternative.
Is it freezer-friendly?
It’s best eaten fresh, but you can freeze leftovers in an airtight container for up to 2 months. Reheat gently with a splash of broth or milk.
Can I make this ahead of time?
Yes! Prepare it in advance and reheat on the stovetop with a splash of cream or broth to loosen it up.
I hope this cozy skillet brings comfort and ease to your dinner table just like it does to mine.
Happy cooking and warm wishes from my kitchen to yours!
