If you love cinnamon rolls and French toast, why not combine them into one delicious breakfast treat? This Cinnamon Roll French Toast is easy to make and perfect for a cozy morning meal or brunch with family and friends.
Cinnamon rolls have always been a weekend tradition in my house.
The sweet aroma of cinnamon and vanilla filling the kitchen brings back childhood memories of lazy Sunday mornings.
One day, I decided to turn my favorite cinnamon rolls into French toast, and it was an instant hit.
Now, it’s a staple for special occasions and weekend breakfasts alike.
Why You’ll Love This
- Deliciously Indulgent – A perfect mix of soft cinnamon rolls and custardy French toast.
- Quick & Easy – Minimal prep time, making it ideal for busy mornings.
- Family Favorite – A dish everyone will love, from kids to adults.
- Versatile – Enjoy it plain or top it with syrup, whipped cream, or fresh fruit.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisines: American, Breakfast
Servings: 4
Estimated Cost: $10
Equipment
- Large skillet or griddle
- Mixing bowl
- Whisk
- Spatula
- Knife
Ingredients
- 1 can (12 oz) refrigerated cinnamon rolls
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter (for cooking)
- Maple syrup (for serving)
- Powdered sugar (optional for garnish)
Step-by-Step Instructions
- Prepare the cinnamon rolls – Open the can of cinnamon rolls and separate them. Cut each roll into quarters.
- Make the custard mixture – In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Coat the cinnamon rolls – Dip each cinnamon roll piece into the custard mixture, ensuring it’s well coated but not overly soaked.
- Cook the French toast – Heat butter in a large skillet over medium heat. Place the coated cinnamon roll pieces in the pan and cook for about 2-3 minutes on each side until golden brown.
- Serve and enjoy – Drizzle with maple syrup, sprinkle with powdered sugar, and serve warm.
Nutrition Facts (Per Serving)
- Calories: 320
- Protein: 6g
- Carbohydrates: 45g
- Fats: 12g
- Sugar: 22g
- Fiber: 2g
Tips for Success
- Don’t Over-Soak the Rolls – Dip them quickly to prevent sogginess.
- Use Medium Heat – Too high heat may burn the outside while leaving the inside undercooked.
- Add Extra Flavor – Sprinkle a little extra cinnamon sugar while cooking for a caramelized effect.
- Top Creatively – Try toppings like fresh berries, whipped cream, or a drizzle of cream cheese glaze.
Common Questions
1. Can I use homemade cinnamon rolls?
Yes! If you have leftover homemade cinnamon rolls, they work great in this recipe.
2. Can I make this ahead of time?
Yes, you can prepare the cinnamon roll pieces the night before and refrigerate them. Cook them fresh in the morning.
3. Can I use a different milk?
Absolutely! Almond milk, oat milk, or any dairy-free alternative works well.
4. Can I bake instead of frying?
Yes, bake at 350°F (175°C) for about 15 minutes, flipping halfway through.
Enjoy making and sharing this Cinnamon Roll French Toast!
Happy cooking and have a wonderful day!
