Cinnamon Roll French Toast

If you love cinnamon rolls and French toast, why not combine them into one delicious breakfast treat? This Cinnamon Roll French Toast is easy to make and perfect for a cozy morning meal or brunch with family and friends.

Cinnamon rolls have always been a weekend tradition in my house.

The sweet aroma of cinnamon and vanilla filling the kitchen brings back childhood memories of lazy Sunday mornings.

One day, I decided to turn my favorite cinnamon rolls into French toast, and it was an instant hit.

Now, it’s a staple for special occasions and weekend breakfasts alike.

Why You’ll Love This

1. Deliciously Indulgent – A perfect mix of soft cinnamon rolls and custardy French toast.
2. Quick & Easy – Minimal prep time, making it ideal for busy mornings.
3. Family Favorite – A dish everyone will love, from kids to adults.
4. Versatile – Enjoy it plain or top it with syrup, whipped cream, or fresh fruit.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisines: American, Breakfast
Servings: 4
Estimated Cost: $10

Equipment

• Large skillet or griddle
• Mixing bowl
• Whisk
• Spatula
• Knife

Ingredients

• 1 can (12 oz) refrigerated cinnamon rolls
• 2 large eggs
• 1/3 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter (for cooking)
• Maple syrup (for serving)
• Powdered sugar (optional for garnish)

Step-by-Step Instructions

1. Prepare the cinnamon rolls – Open the can of cinnamon rolls and separate them. Cut each roll into quarters.
2. Make the custard mixture – In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
3. Coat the cinnamon rolls – Dip each cinnamon roll piece into the custard mixture, ensuring it’s well coated but not overly soaked.
4. Cook the French toast – Heat butter in a large skillet over medium heat. Place the coated cinnamon roll pieces in the pan and cook for about 2-3 minutes on each side until golden brown.
5. Serve and enjoy – Drizzle with maple syrup, sprinkle with powdered sugar, and serve warm.

Nutrition Facts (Per Serving)

• Calories: 320
• Protein: 6g
• Carbohydrates: 45g
• Fats: 12g
• Sugar: 22g
• Fiber: 2g

Tips for Success

1. Don’t Over-Soak the Rolls – Dip them quickly to prevent sogginess.
2. Use Medium Heat – Too high heat may burn the outside while leaving the inside undercooked.
3. Add Extra Flavor – Sprinkle a little extra cinnamon sugar while cooking for a caramelized effect.
4. Top Creatively – Try toppings like fresh berries, whipped cream, or a drizzle of cream cheese glaze.

Common Questions

1. Can I use homemade cinnamon rolls?
Yes! If you have leftover homemade cinnamon rolls, they work great in this recipe.

2. Can I make this ahead of time?
Yes, you can prepare the cinnamon roll pieces the night before and refrigerate them. Cook them fresh in the morning.

3. Can I use a different milk?
Absolutely! Almond milk, oat milk, or any dairy-free alternative works well.

4. Can I bake instead of frying?
Yes, bake at 350°F (175°C) for about 15 minutes, flipping halfway through.

Enjoy making and sharing this Cinnamon Roll French Toast!

Happy cooking and have a wonderful day!