Name: Cilantro Lime Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 boneless (skinless chicken breasts); 1/4 cup fresh lime juice; 2 tbsp olive oil; 3 cloves garlic (minced); 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup fresh cilantro (chopped); 1 tsp honey (optional for balance)

Spread the love

Jump to Recipe

Cilantro Lime Chicken is a vibrant and flavorful dish that combines zesty lime, fresh cilantro, and tender, juicy chicken. This easy recipe is perfect for a quick weeknight meal or a summer barbecue. Packed with bold flavors and simple ingredients, it’s a must-try!

This dish holds a special place in my kitchen.

The first time I made it was during a summer cookout with friends.

The aroma of grilled chicken infused with lime and cilantro filled the air, and it was an instant hit.

Since then, it has been a staple in my home, bringing back warm memories of laughter and good food.

Why You’ll Love This

Bursting with Flavor – The combination of tangy lime and fresh cilantro makes every bite deliciously refreshing.
Quick & Easy – Minimal prep and cooking time make this dish a hassle-free meal.
Healthy & Nutritious – Packed with lean protein and fresh ingredients, it’s a great healthy choice.
Versatile – Serve it with rice, tacos, salads, or even in wraps.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisines: Mexican, American
Servings: 4
Estimated Cost: $10

Equipment

Mixing bowl
Whisk
Knife & cutting board
Grill pan or skillet
Tongs

Ingredients

4 boneless, skinless chicken breasts
1/4 cup fresh lime juice
2 tbsp olive oil
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp black pepper
1/4 cup fresh cilantro, chopped
1 tsp honey (optional for balance)

Step-by-Step Instructions

Prepare the Marinade: In a mixing bowl, whisk together lime juice, olive oil, garlic, cumin, chili powder, salt, black pepper, and honey.
Marinate the Chicken: Place chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook chicken for 6-7 minutes on each side until fully cooked (internal temp of 165°F).
Rest & Garnish: Let the chicken rest for 5 minutes before slicing. Garnish with fresh cilantro and an extra squeeze of lime juice.

Nutrition Facts (Per Serving)

Calories: 250
Protein: 30g
Carbohydrates: 3g
Fat: 12g
Fiber: 1g

Tips for Success

Marinate Longer for More Flavor – If you have time, let the chicken marinate for up to 2 hours.
Use Fresh Lime Juice – Freshly squeezed lime juice enhances the flavor much better than bottled juice.
Don’t Overcook – To keep the chicken juicy, remove it from heat once it reaches 165°F.
Let It Rest – Resting the chicken before slicing helps retain the juices and keeps it tender.

Common Questions

1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well and offer extra juiciness. Adjust the cooking time accordingly.

2. Can I bake this instead of grilling?
Absolutely! Bake at 400°F for 20-25 minutes or until cooked through.

3. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to maintain moisture.

4. What side dishes pair well with this?
Serve with rice, grilled veggies, or a fresh avocado salad for a complete meal.

Print Pin