Chinese Chicken and Broccoli

Looking for a quick and delicious dinner that brings the taste of your favorite takeout to your kitchen? This homemade Chinese Chicken and Broccoli is savory, flavorful, and comes together in just 30 minutes!

Chinese Chicken and Broccoli is a classic dish that’s both nutritious and satisfying.

The combination of tender chicken and crisp broccoli, coated in a rich garlic soy sauce, makes it a perfect meal for busy weeknights.

This recipe is inspired by authentic Chinese flavors while being easy enough for home cooks.

Why You’ll Love This

1. Quick and Easy – Ready in just 30 minutes, perfect for busy days.
2. Healthier Than Takeout – Made with simple, fresh ingredients without additives.
3. Customizable – Adjust the spice level, add veggies, or use your preferred protein.
4. One-Pan Meal – Minimal cleanup with maximum flavor!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Chinese
Servings: 4
Estimated Cost: $10-$12

Equipment:

• Large skillet or wok
• Cutting board
• Knife
• Mixing bowls
• Whisk

Ingredients

• 2 boneless, skinless chicken breasts (sliced thinly)
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 1/4 cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• 1/4 cup water
• 1 tablespoon honey or brown sugar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 teaspoon black pepper
• Sesame seeds and sliced green onions for garnish

Step-by-Step Instructions

1. Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, and water. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced chicken, season with black pepper, and cook until browned. Remove from the pan and set aside.
3. Stir-Fry the Broccoli: In the same pan, add the remaining oil and cook the broccoli for 2-3 minutes until it turns bright green and slightly tender.
4. Combine Everything: Add garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Return the chicken to the pan.
5. Add the Sauce: Pour the prepared sauce over the chicken and broccoli. Stir well to coat everything evenly. Let it simmer for 2-3 minutes until the sauce thickens.
6. Final Touches: Drizzle with sesame oil and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

Nutrition Facts (Per Serving)

• Calories: 280
• Protein: 28g
• Carbohydrates: 18g
• Fat: 10g
• Fiber: 3g
• Sodium: 600mg

Tips for Success

1. Slice Chicken Thinly – Cutting the chicken into thin strips ensures quick and even cooking.
2. Don’t Overcook the Broccoli – Keep it slightly crisp for the best texture.
3. Use Fresh Garlic and Ginger – Fresh ingredients enhance the flavor more than pre-minced alternatives.
4. Adjust Sauce Consistency – If the sauce is too thick, add a splash of water to loosen it up.

Common Questions

1. Can I use frozen broccoli?
Yes! Just blanch it in hot water for a minute before adding it to the stir-fry.

2. What other vegetables can I add?
Bell peppers, carrots, snow peas, or mushrooms work great in this dish.

3. Can I make this gluten-free?
Yes! Use tamari or coconut aminos instead of soy sauce and ensure your oyster and hoisin sauces are gluten-free.

4. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a pan over low heat or in the microwave.

Print Pin

Chinese Chicken and Broccoli

Looking for a quick and delicious dinner that brings the taste of your favorite takeout to your kitchen? This homemade Chinese Chicken and Broccoli is savory, flavorful, and comes together in just 30 minutes!

Course Main Course

Cuisine Chinese

Keyword Chinese Chicken

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 280kcal

Cost $10-$12

Equipment

• Large skillet or wok
• Cutting board
• Knife
• Mixing bowls
• Whisk

Ingredients

• 2 boneless skinless chicken breasts (sliced thinly)
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic minced
• 1 teaspoon ginger grated
• ¼ cup low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch
• ¼ cup water
• 1 tablespoon honey or brown sugar
• ½ teaspoon sesame oil
• ½ teaspoon red pepper flakes optional
• ½ teaspoon black pepper
• Sesame seeds and sliced green onions for garnish

Instructions

• Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, honey, cornstarch, and water. Set aside.
• Cook the Chicken: Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add sliced chicken, season with black pepper, and cook until browned. Remove from the pan and set aside.
• Stir-Fry the Broccoli: In the same pan, add the remaining oil and cook the broccoli for 2-3 minutes until it turns bright green and slightly tender.
• Combine Everything: Add garlic and ginger to the pan, stirring for about 30 seconds until fragrant. Return the chicken to the pan.
• Add the Sauce: Pour the prepared sauce over the chicken and broccoli. Stir well to coat everything evenly. Let it simmer for 2-3 minutes until the sauce thickens.
• Final Touches: Drizzle with sesame oil and sprinkle with sesame seeds and sliced green onions. Serve hot over rice or noodles.

Notes

1. Slice Chicken Thinly – Cutting the chicken into thin strips ensures quick and even cooking.
2. Don’t Overcook the Broccoli – Keep it slightly crisp for the best texture.
3. Use Fresh Garlic and Ginger – Fresh ingredients enhance the flavor more than pre-minced alternatives.
4. Adjust Sauce Consistency – If the sauce is too thick, add a splash of water to loosen it up.

Enjoy your homemade Chinese Chicken and Broccoli!

Happy cooking! 🍜