Chicken Caesar Flatbread
If you love Caesar salad and flatbreads, then this Chicken Caesar Flatbread will be your new favorite! It’s a simple yet crowd-pleasing recipe perfect for a quick lunch, easy dinner, or even a satisfying appetizer for guests.
I came up with this recipe after a backyard BBQ where I had leftover grilled chicken and some Caesar salad ingredients in the fridge.
Instead of tossing them into another bowl of salad, I thought—why not give it a twist?
I layered the Caesar toppings on a crispy flatbread and baked it just long enough for everything to come together.
One bite in, and I knew it was a keeper!
It’s now a go-to in my kitchen when I need something quick but restaurant-worthy.
Why You’ll Love This
- Super Quick & Easy: With ready-made flatbread and leftover chicken, this recipe comes together in under 30 minutes.
- Full of Flavor: The combination of creamy Caesar dressing, tender chicken, melty cheese, and fresh romaine is a flavor bomb.
- Versatile: Perfect as a snack, lunch, dinner, or party appetizer. You can even switch up the toppings!
- Healthier Indulgence: A lighter alternative to pizza that still satisfies that cheesy, savory craving.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Cuisines: American, Italian-inspired
Servings: 2–4
Estimated Cost: $8–$10
Equipment:
- Baking sheet
- Parchment paper
- Knife and cutting board
- Mixing bowl
- Spoon or spatula
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken breast, sliced or shredded
- 1/3 cup Caesar dressing (use your favorite brand or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 cup chopped romaine lettuce
- 1/4 tsp black pepper
- Optional: red pepper flakes, lemon wedge, croutons for topping
Step-by-Step Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Flatbreads: Place the flatbreads on the lined baking sheet.
- Add Sauce: Spread Caesar dressing evenly over each flatbread, leaving a small border around the edges.
- Layer Toppings: Top with shredded chicken, mozzarella cheese, and a sprinkle of grated parmesan.
- Bake: Place in the oven and bake for 10–12 minutes, or until cheese is bubbly and flatbread is crisp.
- Top Fresh: Remove from the oven and immediately top with chopped romaine, cracked black pepper, and optional toppings like red pepper flakes or croutons.
- Serve: Slice into wedges and serve warm with a lemon wedge if desired.
Nutrition Facts
Per Serving (based on 4 servings)
- Calories: 380
- Protein: 28g
- Carbohydrates: 26g
- Fat: 18g
- Fiber: 2g
- Sugar: 2g
- Sodium: 580mg
Tips for Success
- Use Pre-Cooked Chicken: Rotisserie chicken or grilled leftovers work great and save time.
- Toast Flatbread First: For extra crispiness, toast the flatbread in the oven for 3–4 minutes before adding toppings.
- Add Crunchy Toppings: Finish with crushed croutons or crispy bacon for added texture.
- Don’t Overload with Dressing: A thin layer of Caesar dressing prevents sogginess and balances the flavors better.
Chicken Caesar Flatbread
Ingredients
- 2 flatbreads store-bought or homemade
- 1 cup cooked chicken breast sliced or shredded
- ⅓ cup Caesar dressing use your favorite brand or homemade
- 1 cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup chopped romaine lettuce
- ¼ tsp black pepper
- Optional: red pepper flakes lemon wedge, croutons for topping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Flatbreads: Place the flatbreads on the lined baking sheet.
- Add Sauce: Spread Caesar dressing evenly over each flatbread, leaving a small border around the edges.
- Layer Toppings: Top with shredded chicken, mozzarella cheese, and a sprinkle of grated parmesan.
- Bake: Place in the oven and bake for 10–12 minutes, or until cheese is bubbly and flatbread is crisp.
- Top Fresh: Remove from the oven and immediately top with chopped romaine, cracked black pepper, and optional toppings like red pepper flakes or croutons.
- Serve: Slice into wedges and serve warm with a lemon wedge if desired.
Notes
- Use Pre-Cooked Chicken: Rotisserie chicken or grilled leftovers work great and save time.
- Toast Flatbread First: For extra crispiness, toast the flatbread in the oven for 3–4 minutes before adding toppings.
- Add Crunchy Toppings: Finish with crushed croutons or crispy bacon for added texture.
- Don’t Overload with Dressing: A thin layer of Caesar dressing prevents sogginess and balances the flavors better.
Common Questions
Can I use naan instead of flatbread?
Absolutely! Naan works perfectly and gives a slightly chewy, satisfying base.
What type of Caesar dressing is best?
Use your favorite brand or make a homemade one. A creamy garlic-forward Caesar gives the best flavor.
Can I make this vegetarian?
Yes! Swap the chicken for roasted chickpeas or grilled tofu, and you’re set.
How do I store leftovers?
Store any leftover flatbread in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best texture.
This Chicken Caesar Flatbread is a delicious fusion of a salad and flatbread pizza that’s perfect for any day of the week.
Whether you’re serving it up for dinner or slicing it up for a party snack, it’s guaranteed to disappear fast.
Happy cooking and enjoy every bite!
