Cherry Cheesecake Dip
If you’re looking for an easy, no-bake dessert that’ll wow a crowd or instantly sweeten up your weekend, this Cherry Cheesecake Dip is your go to recipe. It’s creamy, rich, sweet, and packed with the classic flavors of cheesecake all in dip form!
This dip brings back cozy memories of my childhood when my mom would make cherry cheesecake for special occasions.
But instead of the long baking time and careful water baths, this dip version came out of a last minute dessert idea for a summer BBQ.
With just a few ingredients and a few minutes of mixing, this creamy treat was born.
Everyone loved it so much that it became a regular on our party table.
Now I make it anytime I want something quick, simple, and totally indulgent.
Why you’ll love this
- Quick & Easy: No baking required and only a handful of ingredients—ready in 10 minutes!
- Crowd-Pleaser: Always the first thing to disappear at parties and potlucks.
- Creamy & Dreamy: Tastes just like cherry cheesecake but with less work.
- Versatile: Perfect with graham crackers, vanilla wafers, fruit, or even a spoon!
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Cuisines: American, Dessert
Servings: 8
Estimated Cost: $6 – $8
Equipment:
- Medium mixing bowl
- Electric hand mixer (or stand mixer)
- Rubber spatula
- Serving dish or bowl
Ingredients
- 8 oz (1 block) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (like Cool Whip)
- 1 can (21 oz) cherry pie filling
- Optional: graham cracker crumbs for garnish
Step-by-Step Instructions
- Mix the base: In a medium mixing bowl, beat the softened cream cheese until smooth using a hand mixer.
- Sweeten it: Add the powdered sugar and vanilla extract. Beat again until fully combined and fluffy.
- Fold in the fluff: Gently fold in the whipped topping with a rubber spatula until the mixture is light and creamy.
- Assemble the dip: Spread the cheesecake mixture into a shallow serving dish or bowl.
- Top it off: Spoon the cherry pie filling evenly over the top. For a decorative touch, sprinkle with crushed graham cracker crumbs.
- Chill or serve immediately: You can serve it right away or chill it for 30 minutes for a firmer texture.
Nutrition Facts
Per Serving (Approximate)
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 120mg
- Carbohydrates: 28g
- Sugar: 24g
- Protein: 2g
Tips for Success
- Soften the cream cheese: Let it sit at room temperature for 30 minutes before mixing to avoid lumps.
- Use quality cherry filling: A good brand makes a big difference in taste and presentation.
- Fold gently: Don’t overmix the whipped topping or you’ll lose that light, airy texture.
- Make ahead: Prepare it a few hours ahead and store covered in the fridge – it tastes even better chilled!
Cherry Cheesecake Dip
Ingredients
- 8 oz (1 block) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping like Cool Whip
- 1 can (21 oz) cherry pie filling
- Optional: graham cracker crumbs for garnish
Instructions
- Mix the base: In a medium mixing bowl, beat the softened cream cheese until smooth using a hand mixer.
- Sweeten it: Add the powdered sugar and vanilla extract. Beat again until fully combined and fluffy.
- Fold in the fluff: Gently fold in the whipped topping with a rubber spatula until the mixture is light and creamy.
- Assemble the dip: Spread the cheesecake mixture into a shallow serving dish or bowl.
- Top it off: Spoon the cherry pie filling evenly over the top. For a decorative touch, sprinkle with crushed graham cracker crumbs.
- Chill or serve immediately: You can serve it right away or chill it for 30 minutes for a firmer texture.
Notes
- Soften the cream cheese: Let it sit at room temperature for 30 minutes before mixing to avoid lumps.
- Use quality cherry filling: A good brand makes a big difference in taste and presentation.
- Fold gently: Don’t overmix the whipped topping or you’ll lose that light, airy texture.
- Make ahead: Prepare it a few hours ahead and store covered in the fridge—it tastes even better chilled!
Common Questions
Can I use homemade whipped cream instead of whipped topping?
Yes! Just make sure it’s whipped to stiff peaks. Use about 1½ cups.
How long will this dip last in the fridge?
It keeps well for up to 3 days when covered and refrigerated.
Can I use other pie fillings?
Absolutely! Blueberry, strawberry, or mixed berry work wonderfully too.
Is it gluten-free?
The dip itself is gluten-free—just serve with gluten-free dippers like fruit or gluten-free graham crackers.
I hope you give this Cherry Cheesecake Dip a try it’s a true crowd favorite with minimal effort.
Perfect for summer parties, holidays, or just when you’re craving something sweet and simple.
Enjoy every creamy bite and happy dipping!
