Cheesy Loaded Meatloaf Casserole

Looking for a comforting, cheesy dish the whole family will adore? This Cheesy Loaded Meatloaf Casserole is a savory twist on a classic meatloaf, combining hearty flavors with creamy layers of cheesy goodness.

There’s a little story behind this recipe.

My grandmother always had a knack for creating dishes that turned simple ingredients into something extraordinary.

This casserole is inspired by her, a nostalgic yet modern take that combines the best of tradition with a pinch of creativity.

It’s a meal you’ll want to make over and over again, whether for weeknight dinners or special family gatherings.

Why You’ll Love This

1. Family-Friendly: Packed with flavors kids and adults will enjoy, it’s a guaranteed crowd-pleaser.
2. Easy to Make: Straightforward ingredients and simple steps make it perfect for cooks of all levels.
3. Make-Ahead Option: Prepare it in advance for busy weeknights or meal prep.
4. Customizable: Add your favorite veggies or seasonings to make it uniquely yours.

Ingredients and Equipment

Ingredients:

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 egg
• 1/2 cup milk
• 1/2 cup ketchup
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon bits
• 1/4 cup chopped green onions (optional)

Equipment:

• Large mixing bowl
• Baking dish (9×13 inch)
• Spatula
• Aluminum foil

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Mix the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Shape and Bake: Press the meat mixture into the bottom of the baking dish, spreading it evenly. Bake for 20 minutes.
4. Prepare the Mashed Potatoes: While the meatloaf base bakes, prepare mashed potatoes if you haven’t already. Use store-bought or homemade, seasoned with butter and salt.
5. Layer the Casserole: Remove the dish from the oven and spread the mashed potatoes over the meatloaf base.
6. Add Cheese and Bacon: Sprinkle shredded cheddar cheese and bacon bits evenly over the mashed potatoes.
7. Final Bake: Return the dish to the oven and bake uncovered for another 15-20 minutes until the cheese is melted and bubbly.
8. Garnish and Serve: Optional—sprinkle with chopped green onions before serving.

Tips for Success

1. Don’t Overmix: Overmixing the meat mixture can make it dense and tough.
2. Use Fresh Ingredients: Freshly mashed potatoes and high-quality cheese make a big difference.
3. Let It Rest: Allow the casserole to cool for 5-10 minutes before serving for cleaner slices.
4. Customize Layers: Add veggies like peas or carrots between the meatloaf and potato layers for extra nutrition.

Nutrition Facts

• Calories: 430 per serving
• Protein: 28g
• Carbohydrates: 18g
• Fat: 26g

Prep Time

15 minutes

Cook Time

40 minutes

Total Time

55 minutes

Cuisines

American Comfort Food

Servings

6

Estimated Cost

$12-$15

Common Questions

Can I make this casserole ahead of time?

Absolutely! Assemble the casserole and refrigerate it for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time.

Can I freeze leftovers?

Yes! Wrap individual portions tightly and freeze for up to three months. Reheat in the oven or microwave until heated through.

What can I substitute for mashed potatoes?

Try using mashed sweet potatoes or even a cauliflower mash for a lower-carb option.

Can I use ground turkey instead of beef?

Definitely! Ground turkey is a leaner alternative that works just as well in this recipe.

Enjoy every cheesy bite of this hearty casserole!

Cooking is a labor of love, and meals like this bring people together.

Happy cooking and good wishes for a table filled with smiles and satisfied appetites.