Cheesecake Stuffed Strawberries

Cheesecake stuffed strawberries are the perfect bite-sized dessert that combines the rich, creamy flavor of cheesecake with the fresh juiciness of ripe strawberries. These treats are simple to make, require no baking, and are perfect for parties, gatherings, or just a sweet snack.

The inspiration for this recipe comes from the classic combination of strawberries and cheesecake.

Instead of making a full cheesecake, why not enjoy all the delicious flavors in a small, handheld form?

These stuffed strawberries are not only visually appealing but also incredibly easy to prepare, making them a favorite for both beginner and experienced home cooks.

Why You’ll Love This

1. Quick and Easy – This recipe requires minimal prep work and no baking, making it a hassle-free dessert.
2. Healthy-ish Treat – Fresh strawberries provide natural sweetness, reducing the need for excessive sugar.
3. Perfect for Any Occasion – Whether it’s a party, date night, or a quick snack, these stuffed strawberries always impress.
4. Customizable – You can easily change up the filling flavors or toppings to suit your taste.

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Cuisine: American, Dessert

Servings: 12 servings

Estimated Cost: $8-$10

Equipment:

• Mixing bowl
• Hand mixer or whisk
• Piping bag or ziplock bag
• Small spoon or knife

Ingredients

• 1 lb fresh strawberries
• 8 oz cream cheese, softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup graham cracker crumbs (optional for garnish)
• 2 tbsp melted chocolate (optional for drizzle)

Step-by-Step Instructions

1. Prepare the Strawberries – Wash and dry the strawberries thoroughly. Using a small knife, hull out the center of each strawberry to create space for the cheesecake filling.
2. Make the Cheesecake Filling – In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3. Fill the Strawberries – Transfer the cheesecake mixture into a piping bag or ziplock bag with the corner snipped off. Pipe the filling into the hollowed-out strawberries.
4. Garnish – Sprinkle graham cracker crumbs over the top for a classic cheesecake touch. Drizzle with melted chocolate if desired.
5. Chill and Serve – Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Nutrition Facts

(Per serving, approximate values)

• Calories: 90
• Carbohydrates: 8g
• Protein: 2g
• Fat: 6g
• Fiber: 1g
• Sugar: 6g

Tips for Success

1. Use Fresh, Firm Strawberries – Soft or overripe strawberries may not hold the filling well.
2. Room Temperature Cream Cheese – This ensures a smooth and lump-free filling.
3. Don’t Overfill – A little filling goes a long way; overfilling may cause it to spill over.
4. Chill Before Serving – This helps the flavors blend and makes them easier to eat.

Common Questions

Can I make these ahead of time?
Yes! You can prepare them a few hours in advance and store them in the refrigerator.

Can I use a different type of sweetener?
Absolutely! You can substitute powdered sugar with honey, maple syrup, or a sugar alternative.

What can I use instead of graham crackers?
Crushed cookies, chopped nuts, or even cocoa powder can be great alternatives.

How long do they last?
They are best enjoyed fresh but can be stored in the fridge for up to 24 hours.

Print Pin

Cheesecake Stuffed Strawberries

Cheesecake stuffed strawberries are the perfect bite-sized dessert that combines the rich, creamy flavor of cheesecake with the fresh juiciness of ripe strawberries. These treats are simple to make, require no baking, and are perfect for parties, gatherings, or just a sweet snack.

Course Dessert

Cuisine American

Keyword Cheesecake

Prep Time 15 minutes minutes

Cook Time 0 minutes minutes

Total Time 15 minutes minutes

Servings 12

Calories 90kcal

Cost $8-$10

Equipment

• Mixing bowl
• Hand mixer or whisk
• Piping bag or ziplock bag
• Small spoon or knife

Ingredients

• 1 lb fresh strawberries
• 8 oz cream cheese softened
• ¼ cup powdered sugar
• ½ tsp vanilla extract
• ¼ cup graham cracker crumbs optional for garnish
• 2 tbsp melted chocolate optional for drizzle

Instructions

• Prepare the Strawberries – Wash and dry the strawberries thoroughly. Using a small knife, hull out the center of each strawberry to create space for the cheesecake filling.
• Make the Cheesecake Filling – In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• Fill the Strawberries – Transfer the cheesecake mixture into a piping bag or ziplock bag with the corner snipped off. Pipe the filling into the hollowed-out strawberries.
• Garnish – Sprinkle graham cracker crumbs over the top for a classic cheesecake touch. Drizzle with melted chocolate if desired.
• Chill and Serve – Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.

Notes

1. Use Fresh, Firm Strawberries – Soft or overripe strawberries may not hold the filling well.
2. Room Temperature Cream Cheese – This ensures a smooth and lump-free filling.
3. Don’t Overfill – A little filling goes a long way; overfilling may cause it to spill over.
4. Chill Before Serving – This helps the flavors blend and makes them easier to eat.

Enjoy your delicious cheesecake stuffed strawberries! Happy cooking and happy eating!