Easy Blueberry Crisp

Blueberry Crisp is the ultimate summer dessert! A warm, juicy blueberries topped with a buttery, golden oat crumble. Perfect for family dinners, summer gatherings, or cozy nights in, this easy recipe is a guaranteed crowd pleaser.

This Blueberry Crisp holds a special place in my kitchen.

I first made it during a spontaneous summer picnic with friends, using blueberries we had just picked ourselves.

With no pie crust to roll and minimal cleanup, it quickly became my go to dessert when I wanted something that felt homemade and hearty without all the fuss.

The best part?

It was gone within minutes a true sign of a winning recipe!

Why you’ll love this

1. Simple Ingredients – No fancy tools or rare ingredients; just pantry staples and fresh or frozen blueberries.
2. Quick to Make – From prep to oven in just 10 minutes, and baked to golden perfection in under an hour.
3. Perfect Texture – The contrast of soft, bubbling fruit and a crisp, crumbly topping is pure dessert magic.
4. Easily Customizable – Add a handful of nuts, a dash of cinnamon, or serve with vanilla ice cream — it’s versatile!

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Cuisines: American
Servings: 6
Estimated Cost: $8–$10

Equipment:

• Mixing bowls
• 8×8-inch or similar-sized baking dish
• Measuring cups and spoons
• Fork or pastry cutter
• Oven

Ingredients

For the filling:

• 4 cups fresh or frozen blueberries
• 1/3 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract

For the crisp topping:

• 3/4 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into cubes

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C). Lightly grease your baking dish and set aside.
2. Make the blueberry filling by combining blueberries, sugar, cornstarch, lemon juice, and vanilla in a bowl. Stir until berries are well coated. Pour mixture evenly into the prepared dish.
3. Prepare the crisp topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a fork or pastry cutter to cut the butter into the dry ingredients until it forms pea-sized crumbles.
4. Sprinkle the topping evenly over the blueberry mixture, covering as much of the surface as possible.
5. Bake for 35–40 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.
6. Cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Per serving (based on 6 servings):

• Calories: 320
• Carbohydrates: 48g
• Protein: 3g
• Fat: 14g
• Saturated Fat: 8g
• Fiber: 3g
• Sugar: 26g
• Sodium: 110mg

Tips for Success

1. Use cold butter for the topping — this helps create a perfectly crumbly and crisp texture.
2. Don’t overmix the topping — keeping some chunks of butter intact gives you that irresistible crunch.
3. Frozen berries work great — just add 1 extra teaspoon of cornstarch to account for the extra moisture.
4. Let it rest before serving — the filling thickens as it cools, making for cleaner servings.

Common Questions

Can I use other fruits instead of blueberries?
Yes! This crisp is easily adaptable — try strawberries, raspberries, peaches, or a mixed berry combo.

Do I need to thaw frozen blueberries?
Nope. You can use them straight from the freezer. Just add a little extra cornstarch.

Can I make it ahead of time?
Absolutely. You can assemble the crisp and store it in the fridge for up to 24 hours before baking.

How do I store leftovers?
Cover and refrigerate for up to 4 days. Reheat in the microwave or oven until warmed through.

Print Pin

Easy Blueberry Crisp

Blueberry Crisp is the ultimate summer dessert! A warm, juicy blueberries topped with a buttery, golden oat crumble. Perfect for family dinners, summer gatherings, or cozy nights in, this easy recipe is a guaranteed crowd pleaser.

Course Dessert

Cuisine American

Prep Time 10 minutes minutes

Cook Time 35 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 320kcal

Cost $8–$10

Ingredients

For the filling

• 4 cups fresh or frozen blueberries
• ⅓ cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon vanilla extract

For the crisp topping

• ¾ cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar packed
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter cold and cut into cubes

Instructions

• Preheat oven to 375°F (190°C). Lightly grease your baking dish and set aside.
• Make the blueberry filling by combining blueberries, sugar, cornstarch, lemon juice, and vanilla in a bowl. Stir until berries are well coated. Pour mixture evenly into the prepared dish.
• Prepare the crisp topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add the cold butter and use a fork or pastry cutter to cut the butter into the dry ingredients until it forms pea-sized crumbles.
• Sprinkle the topping evenly over the blueberry mixture, covering as much of the surface as possible.
• Bake for 35–40 minutes, or until the topping is golden brown and the blueberries are bubbling around the edges.
• Cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Notes

1. Use cold butter for the topping — this helps create a perfectly crumbly and crisp texture.
2. Don’t overmix the topping — keeping some chunks of butter intact gives you that irresistible crunch.
3. Frozen berries work great — just add 1 extra teaspoon of cornstarch to account for the extra moisture.
4. Let it rest before serving — the filling thickens as it cools, making for cleaner servings.

Wishing you a delicious time in the kitchen!

This Blueberry Crisp is one of those desserts that’s as easy as it is comforting.

Whether you’re baking for loved ones or just yourself, this one is always a hit.

Enjoy!