There is something about the cozy combination of tender pork chops and sweet, caramelized apples that just screams comfort food. This Skillet Pork Chops with Apples recipe is a perfect mix of savory and sweet, making it an ideal weeknight dinner that feels special without requiring hours in the kitchen. The apples add a natural sweetness and a touch of freshness that balances the hearty, juicy pork chops, creating a dish everyone at the table will love. Plus, it is simple, quick, and packed with flavor, making it perfect for family dinners, meal prep, or even a casual dinner with friends.
I first discovered this recipe on a chilly autumn evening when I was craving something warm, hearty, and comforting. I had a bag of fresh apples sitting on the counter and some thick pork chops in the fridge, and I wanted a meal that didn’t take forever to prepare. One skillet, a few simple ingredients, and a little patience later, I had the most deliciously golden pork chops smothered in caramelized apples. From that day forward, this recipe became a family favorite, a go-to for busy nights when I still want something that tastes like it came from a gourmet kitchen. It is easy enough to whip up on a weeknight but impressive enough to serve when company stops by.
Why You’ll Love This
First, the flavor combination is absolutely irresistible. The pork chops are juicy and perfectly seasoned, while the apples add a natural sweetness and a hint of tartness. Each bite is a harmonious mix of savory and sweet that makes your taste buds happy.
Second, the texture is amazing. The pork chops stay tender and moist while the apples soften just enough to create a luscious, slightly caramelized topping. The contrast between the meat and fruit gives every bite a satisfying variety.
Third, it is incredibly easy to make. With just one skillet, a few simple steps, and minimal cleanup, you can create a dish that tastes like it took hours to prepare. It is perfect for beginners and experienced cooks alike.
Fourth, this recipe is versatile and family-friendly. You can easily adjust the sweetness of the apples, swap pork chops for chicken if you prefer, or pair it with different sides to fit your meal plan. It works for weeknight dinners, meal prep, or even a cozy Sunday supper.
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cuisine Type: American, Comfort Food
Servings: 4
Estimated Cost: $15-$20
Equipment Needed:
- Large skillet or frying pan
- Tongs or spatula
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or silicone spatula
- Optional: Meat thermometer
Ingredients
- 4 bone-in or boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil or unsalted butter
- 2 medium apples, peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 small onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- 1/4 cup chicken broth or apple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme
Helpful Notes:
- Pork chops can be bone-in or boneless depending on your preference. Bone-in adds more flavor, while boneless cooks faster.
- Apples can be swapped for pears for a slightly different twist.
- Chicken broth adds a savory note, while apple juice enhances sweetness.
- Fresh thyme is ideal, but dried works well in a pinch.
Step-by-Step Instructions
- Start by seasoning your pork chops generously on both sides with salt, black pepper, garlic powder, and paprika if using. Make sure each chop is evenly coated to enhance flavor. Let them sit at room temperature for a few minutes while you prep your apples and onions.
- Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3 to 4 minutes per side until golden brown. The goal is a beautiful crust on the outside while keeping the inside juicy. Avoid overcrowding the pan for even cooking.
- Remove the pork chops from the skillet and set aside on a plate. In the same skillet, add the sliced onions and cook for 2 to 3 minutes until softened. Stir occasionally to prevent burning, scraping up any browned bits from the pork chops for extra flavor.
- Add the sliced apples to the skillet and cook for another 3 to 4 minutes. The apples should start to soften and release their juices. This step creates a naturally sweet and slightly caramelized base for the pork chops.
- Stir in the chicken broth or apple juice, Dijon mustard, and thyme. Bring to a gentle simmer and let the mixture cook for 2 to 3 minutes until slightly thickened. Taste and adjust seasoning with extra salt or pepper if needed.
- Return the pork chops to the skillet, nestling them among the apples and onions. Cover loosely and cook for 5 to 7 minutes until the pork chops are cooked through. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit. Spoon some of the apple-onion mixture over the chops before serving.
Nutrition Facts
Approximate per serving:
- Calories: 350
- Protein: 32 grams
- Carbohydrates: 20 grams
- Fiber: 3 grams
- Fat: 15 grams
- Sodium: 520 milligrams
- Vitamin A: 2% DV
- Vitamin C: 12% DV
- Calcium: 4% DV
- Iron: 8% DV
Tips for Success
Always let your pork chops rest at room temperature before cooking. This helps them cook evenly and stay juicy.
Use a heavy skillet or cast iron pan. It retains heat well and helps create a beautiful sear on the pork chops.
Do not overcook the pork chops. Overcooking can make them dry, so aim for an internal temperature of 145 degrees Fahrenheit for tender, juicy results.
Slice your apples evenly. Consistent slices ensure they cook at the same rate as your onions and create a uniform texture in the dish.
Common Questions
Can I use boneless pork chops?
Yes, boneless pork chops work perfectly and cook a little faster. Just adjust the cooking time to avoid overcooking.
Can I make this gluten-free?
Absolutely. All ingredients in this recipe are naturally gluten-free, making it suitable for anyone avoiding gluten.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through.
Can I swap apples for another fruit?
Yes, pears or even peaches can be used for a slightly different flavor profile. Choose firmer fruits to avoid turning mushy during cooking.
Variations and Substitutions
For a slightly sweeter version, add a teaspoon of brown sugar or maple syrup to the apple mixture while cooking. You can also experiment with different apple varieties, such as Fuji or Gala, for a unique flavor twist. If you prefer more savory notes, sauté the onions with a splash of balsamic vinegar or a sprinkle of rosemary instead of thyme.
Serving and Pairing Suggestions
Serve Skillet Pork Chops with Apples alongside creamy mashed potatoes or roasted sweet potatoes for a hearty meal. A simple green salad with a light vinaigrette adds freshness and balances the richness of the pork. For beverages, pair with a crisp white wine like Chardonnay or a light apple cider for a perfect fall-inspired dinner.
Skillet Pork Chops with Apples
Equipment
- Large skillet or frying pan
- Tongs or spatula
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or silicone spatula
Ingredients
- 4 bone-in or boneless pork chops about 1-inch thick
- 2 tablespoons olive oil or unsalted butter
- 2 medium apples peeled, cored, and sliced (Granny Smith or Honeycrisp work well)
- 1 small onion thinly sliced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika optional
- ¼ cup chicken broth or apple juice
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Instructions
- Start by seasoning your pork chops generously on both sides with salt, black pepper, garlic powder, and paprika if using. Make sure each chop is evenly coated to enhance flavor. Let them sit at room temperature for a few minutes while you prep your apples and onions.
- Heat the olive oil or butter in a large skillet over medium-high heat. Once hot, add the pork chops and sear for about 3 to 4 minutes per side until golden brown. The goal is a beautiful crust on the outside while keeping the inside juicy. Avoid overcrowding the pan for even cooking.
- Remove the pork chops from the skillet and set aside on a plate. In the same skillet, add the sliced onions and cook for 2 to 3 minutes until softened. Stir occasionally to prevent burning, scraping up any browned bits from the pork chops for extra flavor.
- Add the sliced apples to the skillet and cook for another 3 to 4 minutes. The apples should start to soften and release their juices. This step creates a naturally sweet and slightly caramelized base for the pork chops.
- Stir in the chicken broth or apple juice, Dijon mustard, and thyme. Bring to a gentle simmer and let the mixture cook for 2 to 3 minutes until slightly thickened. Taste and adjust seasoning with extra salt or pepper if needed.
- Return the pork chops to the skillet, nestling them among the apples and onions. Cover loosely and cook for 5 to 7 minutes until the pork chops are cooked through. Use a meat thermometer to check for an internal temperature of 145 degrees Fahrenheit. Spoon some of the apple-onion mixture over the chops before serving.
This Skillet Pork Chops with Apples recipe is one of those dishes that feels warm and comforting yet simple enough to make any night of the week. The blend of juicy pork, sweet caramelized apples, and tender onions creates a flavor combination that never fails to impress. It is versatile, approachable, and perfect for both family meals and casual entertaining. Give it a try, and I promise it will quickly become a favorite in your kitchen. Thank you for cooking along with me, and I hope this recipe brings as much joy to your table as it does to mine.
