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4-Ingredient Creamy Pesto Chicken

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Are you craving a simple yet delicious dinner idea that will impress everyone at the table? Look no further! This 4-ingredient creamy pesto chicken is the perfect solution for busy weeknights or special occasions.

Creamy Pesto Chicken

This dish was born out of a need for something quick but packed with flavor.

I remember having a busy week and wanting to make something easy for dinner that didn’t compromise on taste.

I had some chicken, pesto, cream, and Parmesan cheese—those four simple ingredients turned into the most decadent, creamy pesto chicken that quickly became a favorite in my household.

It’s not only easy but also full of vibrant flavors that elevate a basic chicken dinner to something extraordinary.

You won’t believe how four ingredients can create such a comforting, savory meal!

Why You’ll Love This

  1. Quick and Easy: You only need 4 simple ingredients, making prep and cooking a breeze.
  2. Deliciously Creamy: The creamy sauce perfectly balances the bold flavors of pesto and Parmesan, creating an irresistible dish.
  3. One Pan Wonder: No complicated steps or extra dishes—just a single skillet.
  4. Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress.
Creamy Pesto Chicken

Prep Time

5 minutes

Cook Time

20 minutes

Total Time

25 minutes

Cuisines

Italian, American

Servings

4

Estimated Cost

$10 – $15 (depends on location and ingredient choice)

Equipment

  • Skillet or frying pan
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup pesto (store-bought or homemade)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little oil or butter.
  2. Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
  3. Make the Sauce: While the chicken is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a bowl until smooth.
  4. Combine: Once the chicken is cooked, pour the creamy pesto sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce.
  5. Simmer: Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens and becomes creamy.
  6. Serve: Serve the chicken with the creamy pesto sauce spooned over the top. Pair it with pasta, rice, or vegetables.

Nutrition Facts (per serving)

  • Calories: 350
  • Protein: 40g
  • Carbs: 4g
  • Fat: 20g
  • Fiber: 1g
  • Sugar: 1g
Creamy Pesto Chicken recipe

Tips for Success

  1. Use Fresh Chicken: For the juiciest chicken, opt for fresh, not frozen, boneless, skinless breasts.
  2. Homemade Pesto: If you have time, homemade pesto takes this dish to the next level, but store-bought pesto works just fine too.
  3. Adjust the Cream: If you want a lighter dish, use half-and-half instead of heavy cream.
  4. Add Vegetables: Toss in some spinach or sun-dried tomatoes for added flavor and color.
Creamy Pesto Chicken recipe

Common Questions

Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work just as well, and they’re a bit juicier if you prefer darker meat.

Can I make this dish dairy-free?
Yes, use a dairy-free cream substitute and omit the Parmesan cheese for a dairy-free version.

Can I make the pesto sauce in advance?
Absolutely! You can make the pesto ahead of time and store it in the fridge for up to a week.

What can I serve this creamy pesto chicken with?
This dish pairs wonderfully with pasta, roasted potatoes, steamed veggies, or even a simple salad.

More Quick & Easy 4 ingredient chicken recipes –

4-Ingredient Creamy Pesto Chicken

Are you craving a simple yet delicious dinner idea that will impress everyone at the table? Look no further! This 4-ingredient creamy pesto chicken is the perfect solution for busy weeknights or special occasions.
Course Main Course
Cuisine American, Italian
Keyword 4-Ingredient Creamy Pesto Chicken, Creamy Pesto Chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Cost $10 – $15

Ingredients

  • 4 boneless skinless chicken breasts
  • ¼ cup pesto store-bought or homemade
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese

Instructions

  • Prep the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little oil or butter.
  • Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
  • Make the Sauce: While the chicken is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a bowl until smooth.
  • Combine: Once the chicken is cooked, pour the creamy pesto sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce.
  • Simmer: Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens and becomes creamy.
  • Serve: Serve the chicken with the creamy pesto sauce spooned over the top. Pair it with pasta, rice, or vegetables.

Notes

    1. Use Fresh Chicken: For the juiciest chicken, opt for fresh, not frozen, boneless, skinless breasts.
    2. Homemade Pesto: If you have time, homemade pesto takes this dish to the next level, but store-bought pesto works just fine too.
    3. Adjust the Cream: If you want a lighter dish, use half-and-half instead of heavy cream.
    4. Add Vegetables: Toss in some spinach or sun-dried tomatoes for added flavor and color.

Enjoy making this easy, creamy pesto chicken!

I hope it brings comfort and joy to your kitchen as it has to mine.

Happy cooking!


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