4-Ingredient Creamy Pesto Chicken
Are you craving a simple yet delicious dinner idea that will impress everyone at the table? Look no further! This 4-ingredient creamy pesto chicken is the perfect solution for busy weeknights or special occasions.
This dish was born out of a need for something quick but packed with flavor.
I remember having a busy week and wanting to make something easy for dinner that didn’t compromise on taste.
I had some chicken, pesto, cream, and Parmesan cheese—those four simple ingredients turned into the most decadent, creamy pesto chicken that quickly became a favorite in my household.
It’s not only easy but also full of vibrant flavors that elevate a basic chicken dinner to something extraordinary.
You won’t believe how four ingredients can create such a comforting, savory meal!
Why You’ll Love This
- Quick and Easy: You only need 4 simple ingredients, making prep and cooking a breeze.
- Deliciously Creamy: The creamy sauce perfectly balances the bold flavors of pesto and Parmesan, creating an irresistible dish.
- One Pan Wonder: No complicated steps or extra dishes—just a single skillet.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress.
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Cuisines
Italian, American
Servings
4
Estimated Cost
$10 – $15 (depends on location and ingredient choice)
Equipment
- Skillet or frying pan
- Wooden spoon or spatula
- Knife
- Cutting board
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup pesto (store-bought or homemade)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
Step-by-Step Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little oil or butter.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Make the Sauce: While the chicken is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a bowl until smooth.
- Combine: Once the chicken is cooked, pour the creamy pesto sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce.
- Simmer: Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens and becomes creamy.
- Serve: Serve the chicken with the creamy pesto sauce spooned over the top. Pair it with pasta, rice, or vegetables.
Nutrition Facts (per serving)
- Calories: 350
- Protein: 40g
- Carbs: 4g
- Fat: 20g
- Fiber: 1g
- Sugar: 1g
Tips for Success
- Use Fresh Chicken: For the juiciest chicken, opt for fresh, not frozen, boneless, skinless breasts.
- Homemade Pesto: If you have time, homemade pesto takes this dish to the next level, but store-bought pesto works just fine too.
- Adjust the Cream: If you want a lighter dish, use half-and-half instead of heavy cream.
- Add Vegetables: Toss in some spinach or sun-dried tomatoes for added flavor and color.
Common Questions
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs will work just as well, and they’re a bit juicier if you prefer darker meat.
Can I make this dish dairy-free?
Yes, use a dairy-free cream substitute and omit the Parmesan cheese for a dairy-free version.
Can I make the pesto sauce in advance?
Absolutely! You can make the pesto ahead of time and store it in the fridge for up to a week.
What can I serve this creamy pesto chicken with?
This dish pairs wonderfully with pasta, roasted potatoes, steamed veggies, or even a simple salad.
More Quick & Easy 4 ingredient chicken recipes –
- Crispy Parmesan Chicken
- Teriyaki Glazed Chicken
- 4-Ingredient BBQ Ranch Chicken
- Lemon Herb Baked Chicken
- 4-Ingredient Honey Garlic Chicken
4-Ingredient Creamy Pesto Chicken
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup pesto store-bought or homemade
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
Instructions
- Prep the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a little oil or butter.
- Cook the Chicken: Place the chicken breasts in the hot skillet and cook for about 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F).
- Make the Sauce: While the chicken is cooking, whisk together the pesto, heavy cream, and Parmesan cheese in a bowl until smooth.
- Combine: Once the chicken is cooked, pour the creamy pesto sauce over the chicken in the skillet. Stir to coat the chicken evenly in the sauce.
- Simmer: Let the chicken simmer in the sauce for 2-3 minutes until the sauce thickens and becomes creamy.
- Serve: Serve the chicken with the creamy pesto sauce spooned over the top. Pair it with pasta, rice, or vegetables.
Notes
-
- Use Fresh Chicken: For the juiciest chicken, opt for fresh, not frozen, boneless, skinless breasts.
- Homemade Pesto: If you have time, homemade pesto takes this dish to the next level, but store-bought pesto works just fine too.
- Adjust the Cream: If you want a lighter dish, use half-and-half instead of heavy cream.
- Add Vegetables: Toss in some spinach or sun-dried tomatoes for added flavor and color.
Enjoy making this easy, creamy pesto chicken!
I hope it brings comfort and joy to your kitchen as it has to mine.
Happy cooking!