Name: 4 Ingredient Caprese Stuffed Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 boneless (skinless chicken breasts); 8 oz fresh mozzarella (sliced); 2 medium tomatoes (sliced); Fresh basil leaves; Salt and pepper to taste (optional)

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Looking for a delicious, low-effort meal that tastes like it came straight from a gourmet kitchen? This 4 Ingredient Caprese Stuffed Chicken recipe is your answer.

Caprese salad has always been a favorite for its simplicity and vibrant flavors.

The combination of fresh mozzarella, ripe tomatoes, and aromatic basil drizzled with olive oil is hard to beat.

Marrying these flavors with tender chicken breasts was a happy accident on a rushed weekday, and it quickly became a household favorite.

Now, I’m sharing this gem with you.

Why You’ll Love This

Minimal Ingredients: You only need four ingredients to create a flavorful and satisfying dish.
Quick and Easy: Perfect for weeknight dinners, this recipe is ready in under an hour.
Healthy and Nutritious: Packed with protein and fresh ingredients.
Versatile: Ideal for meal prep, dinner parties, or a simple family meal.

4 Ingredient Caprese Stuffed Chicken recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cuisine: Italian-inspired
Servings: 4
Estimated Cost: $12

Equipment:

Sharp knife
Cutting board
Oven-safe skillet or baking dish
Toothpicks (optional)

Ingredients

4 boneless, skinless chicken breasts
8 oz fresh mozzarella, sliced
2 medium tomatoes, sliced
Fresh basil leaves
Salt and pepper to taste (optional)

Step-by-Step Instructions

Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into the thickest part of each chicken breast without slicing all the way through.
Stuff the Chicken: Stuff each pocket with 1-2 slices of mozzarella, 2-3 slices of tomato, and a few fresh basil leaves. Secure the opening with toothpicks if needed to keep the stuffing intact.
Season and Sear: Lightly season the outside of the chicken with salt and pepper. Heat a drizzle of olive oil in an oven-safe skillet over medium heat. Sear the chicken for 2-3 minutes per side until golden brown.
Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Remove toothpicks (if used), let the chicken rest for 5 minutes, and serve warm. Pair it with a side salad or roasted vegetables for a complete meal.

Nutrition Facts (Per Serving)

Calories: 320
Protein: 42g
Carbohydrates: 3g
Fat: 16g
Fiber: 1g
Sodium: 290mg

Tips for Success

Use Fresh Ingredients: Opt for high-quality mozzarella, vine-ripened tomatoes, and fresh basil for the best flavor.
Don’t Overstuff: Overfilling the chicken can make it difficult to close the pocket and keep everything intact.
Secure with Toothpicks: Toothpicks help keep the filling inside during cooking. Just remember to remove them before serving.
Check for Doneness: Use a meat thermometer to ensure the chicken is cooked through but not dry.

Common Questions

Can I use pre-shredded mozzarella?
Yes, but fresh mozzarella provides better flavor and texture.

Can I make this ahead of time?
Absolutely! You can assemble the stuffed chicken up to a day in advance and refrigerate it until ready to cook.

What can I serve with this dish?
Try a side of garlic bread, roasted asparagus, or a simple green salad.

Can I use other cheeses?
Yes, goat cheese or provolone can be delicious substitutes for mozzarella.

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