4-Ingredient Buffalo Ranch Chicken

Looking for an easy, mouth-watering recipe that’ll be a hit at dinner? This 4-ingredient Buffalo Ranch Chicken is a game-changer! It’s perfect for busy days when you need something quick, flavorful, and satisfying.

This recipe combines two classic flavors, Buffalo and ranch, into one super simple yet delicious dish.

The inspiration came from busy weeknights when I wanted something flavorful but didn’t have time to cook a complicated meal.

With just four ingredients, I whipped up this spicy and creamy chicken dish that everyone in my family loves.

It’s become a go-to meal for busy evenings, game days, or even casual get-togethers.

Why You’ll Love This

1. Quick and Easy: With only four ingredients, you can get this dish on the table in no time. Perfect for weeknight dinners or last-minute meals.
2. Bold Flavor: The tangy heat of Buffalo sauce paired with the creamy ranch makes every bite irresistible.
3. Minimal Cleanup: Fewer ingredients mean less mess, making cleanup quick and easy.
4. Versatile: This dish works as a main, a side, or even as a topping for salads, tacos, or wraps!

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Cuisines

American

Servings

4

Estimated Cost

$8–$10

Equipment

• Baking dish
• Spoon
• Oven

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 1 packet ranch seasoning mix
• ½ cup ranch dressing

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Place the chicken breasts in the prepared baking dish.
3. In a small bowl, mix the Buffalo sauce, ranch seasoning, and ranch dressing until well combined.
4. Pour the Buffalo ranch mixture over the chicken, ensuring it’s well-coated.
5. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
6. Serve hot and enjoy!

Nutrition Facts (per serving)

• Calories: 300
• Protein: 30g
• Fat: 18g
• Carbs: 6g
• Fiber: 1g
• Sugar: 2g

Tips for Success

1. Use Chicken Thighs: If you prefer dark meat, chicken thighs are a great alternative for extra juiciness.
2. Adjust Heat: If you like more spice, add extra Buffalo sauce or even a dash of cayenne pepper.
3. Serve with Sides: Pair this dish with a side of veggies, fries, or a fresh salad to make it a complete meal.
4. Storage: Leftovers keep well in the fridge for up to 3 days, so you can enjoy this meal multiple times!

Common Questions

1. Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts! Just be sure to extend the cooking time to ensure the chicken reaches an internal temperature of 165°F (75°C).
2. Can I make this dish in advance?
   Absolutely! You can prep the chicken with the Buffalo ranch mixture ahead of time and refrigerate it for up to 24 hours before baking.
3. What can I substitute for ranch dressing?
   If you prefer a lighter version, you can substitute ranch dressing with Greek yogurt for a tangy twist.
4. Is this recipe spicy?
   Yes, this recipe has a kick thanks to the Buffalo sauce, but you can control the level of heat by adjusting the amount of Buffalo sauce or using a mild variety.

More Quick & Easy 4 ingredient chicken recipes –

• Crispy Parmesan Chicken
• 4-Ingredient Creamy Pesto Chicken
• 4-Ingredient BBQ Ranch Chicken
• Lemon Herb Baked Chicken
• 4-Ingredient Honey Garlic Chicken

Wishing you a flavorful and easy cooking experience with this 4-ingredient Buffalo Ranch Chicken.

Enjoy every bite, and don’t forget to share this simple yet delicious recipe with friends and family!

Happy cooking!