Coriander vs Cilantro: What are the Differences and similarities?
Confused about coriander vs cilantro? Read on to discover the differences and similarities between these two herbs and learn how to use them in your cooking.
Ingredients
What is Coriander?
- Dried seeds of the coriander plant
What is Cilantro?
- Fresh leaves of the coriander plant
Different Parts of Cilantro and Coriander Plants
- Cilantro Leaves
- Cilantro Stems
- Coriander Seeds
Coriander vs Cilantro - Appearance
- Coriander seeds are small, round, and brown in color.
- Cilantro leaves are bright green and have a feathery texture.
Coriander vs Cilantro - Taste and Flavor
- Coriander seeds have a warm, slightly sweet flavor
- Cilantro leaves have a pungent, bright, and citrusy flavor
Coriander vs Cilantro - Interchangeable Use
- 3:1 ratio when substituting coriander for cilantro
Culinary Uses of Coriander and Cilantro
- Seasoning for meat and vegetables
- Flavoring for soups and stews
- The Key ingredient in salsa and guacamole
- Garnish for salads and tacos
- Flavoring for rice and grains
Coriander and Cilantro: Storing
- Use ground coriander within six months but whole coriander seeds for up to a year
- Can be store cilantro in the refrigerator for up to a week but should use them within a few days of purchase
Instructions
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