Chocolate Milkshake Recipe
The easiest, simplest and tastiest beverage one can have; which can be prepared in just 2 minutes!
Servings 2 people
Equipment
- Mixer blender
- American soda glass
- Milk shake glasses
- Hurricane glass
- Gappa glass
- Margarita glass
- Liqueur glass
- Pilsner glass
- Footed pilsner glass
- Irish coffee cups
- Mason jars
- Metal straw
- Glass straw
Ingredients
- 4 cup Liquid Milk Frozen/Iced Cold
- ¼ cup Sugar
- 2 tbsp Milk Powder/Fresh cream
- 2 tbsp Chocolate Sauce
Instructions
- Keep 4 cups or 600 grams of full cream liquid milk in your freezer for 2 to 4 hours or until it turns into almost ice. This is important because we want a glass of frothy and thick Chocolate Milk Shake, or you can say cold coffee-like consistency. Instead of iced cold milk or frozen milk, you can use normal-temperature milk and crushed ice to get a similar result.
- Once the milk is ready transfer it (or milk and crushed ice) into a mixer blender. Now add sugar or any other sweetener of your choice as per your preferred quantity. Usually, I don’t like too much sweetness and chocolate sauce is sweet too, I have added ¼ cup of sugar.
- Add 2 tablespoons of powdered milk or cream to the blender. This step will make your milkshake rich and creamy. But if you want a light version, skip adding milk powder or cream.
- Here comes the most exciting part. Pour 2 tablespoons of chocolate sauce into that milk. Instead of chocolate sauce, you can add melted chocolate or cocoa powder as well. If you are a chocolate lover like me, feel free to mix more chocolate sauce.
- As all the ingredients are added to the milk, close the lid of the blender and blend till you get frothy consistency. Serve the chocolate milkshake with perfection and enjoy.
