Go Back
Fruit Custard Recipe with colorful background
Print Pin

Fruit Custard Recipe

Fruit Custard Recipe is delicious, tasty, and easy to make with limited ingredients! So let's have a look at the 15-minute custard recipe.
Course Dessert
Keyword Custard Recipe, Easy Custard Recipe, Easy Fruit Custard Recipe, Fruit Custard, Fruit Custard Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 people
Author GravyFlavour

Equipment

  • Vintage wine glass
  • Chardonnay wine glass
  • Custard bowls
  • Large size Saucepan
  • Large size Milk pot

Ingredients

Main Ingredients

  • 4 cup Liquid Milk Full cream/Evaporated
  • ½ cup Regular Cold Milk
  • ¼ cup Condensed Milk
  • ⅓ cup Sugar
  • 5 tbsp Readymade Custard Powder
  • 2 Egg Yolks
  • 2 tsp Vanilla Essence

Topping Ingredients

  • Mango Fresh Fruits
  • Banana Fresh Fruits
  • Pomegranate seeds Fresh Fruits
  • Apple Fresh Fruits
  • Berries Fresh Fruits
  • Red or Green Grapes Fresh Fruits
  • Almond Slices Nuts
  • Cashew Nuts Pieces Nuts
  • Broken Pistachios Nuts

Instructions

  • First of all, we have to prepare our milk. This step is very crucial because one little mistake can ruin the whole dish. So, take 6 cups of regular liquid milk in a large saucepan or milk pot. Cook it on slow to medium heat until 6 cups of milk become 4 cups of thick milk. During this process, stir the milk with a spoon or spatula occasionally. When the milk reduces to 4 cups of evaporated milk, turn off the heat and let it cools down completely. You can actually avoid this whole milk-reducing process and simply use store-bought evaporated or full cream milk to make this custard.
  • Let’s prepare the custard powder mixture. Take a bowl and add 5 tablespoons of readymade custard powder in it. Now add ½ Cup of cold regular milk it the powder. Give a good mix, and make sure no lump has left. Keep aside for later use.
  • Now take 2 egg yolks in another bowl. Whisk those yolks properly with the help of a fork.
  • Here comes the main (assembling) part. Take that large pot of milk and one by one add sugar, condensed milk, and vanilla essence in it. Stir the milk until the sugar dissolves. Now add the custard powder and egg yolk mixtures. Mix properly.
  • As all the ingredients and mixtures are added to the milk, place the pot on the stove and turn on the heat. Keep the heat at low to medium temperature. Stir that milk mixture continuously. Don’t allow to form any lump or to stick the mixture on the bottom of the pot.
  • Cook the mixture until it becomes thick. When you are satisfied with the consistency of your custard, turn off the heat and remove the pot immediately from the stove.
  • Let the custard cools down a little bit and then transfer it to serving bowls or glasses. Keep those bowls or glasses in the refrigerator for 1/2 hour or until completely get chilled.
  • Then decorate that chilled custard with different toppings before serving and enjoy the deliciousness with your family and friends.