Mango Smoothie Bowl Recipe
This Mango Smoothie Bowl Recipe is easy to make, refreshing, and delicious breakfast. Made with only 2 major ingredients and take only 5 minutes to prepare!
Servings 2 people
Equipment
- Electric Mixer Blender
- Fruit chopper
- Coconut shell bowls
- Ceramic serving bowls/Smoothie bowls
- Wooden bowls
- China Clay bowls
- Coconut shell spoons
- Smoothie glass jars
- Smoothie glass bowls
- Glass set
Ingredients
Main Ingredients
- 3 Ripe Mango Medium Sized or 365 Grams
- 2 tbsp Hung Yogurt
- Sugar / Sweetener optional
- Ice cubes optional
Garnishing Ingredients
- Mango Cubes
- Cashew Nuts
- Chia Seeds
- Coconut Slices
- Toasted Oats
Instructions
- First of all, cut 3 medium-sized ripe mangoes into small pieces. Keep them in the freezer for 3 to 4 hours or until they get frozen.
- Now put frozen pieces of mangoes as well as 2 tablespoons of hung yogurt into a mixer blender. You can use Greek yogurt or any other creamy thick yogurt instead of hung yogurt.
- To add some sweetness, you can add sugar or any sweetener as per your preferable quantity. Adding sugar or sweetener is completely optional.
- Here comes the most important part, mixing! Blend it into a thick, smooth mixture. No need to add water or any liquid, as we are looking for a thick consistency.
- Serve the mixture in your favorite smoothie bowl and garnish with different toppings as per your liking. You can actually garnish with toppings suggested in the ingredients list like cashew nuts, chia seeds, coconut flexes, toasted oats, and fresh fruits.
