This Old Fashioned Pancake recipe is fluffy, soft, and delicious; decorated with whipped cream and fresh fruits. Such a mouthwatering breakfast you guys!
Course Breakfast
Cuisine American
Keyword American Pancake Recipe, Classic Pancake Recipe, Easy Pancake Recipe, Fluffy Pancake Recipe, Old Fashioned Pancake Recipe, Pancake Recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4people
Author GravyFlavour
Equipment
Frying pan
Griddle
Spatula
Measuring cup
Scooper
Hand whisk
Electric whisk
Whipped cream piping bag
Nozzles
Wooden honey dipper
Ingredients
Dry mixture ingredients
1½cupFlour
1tbspBaking powder
1pinchSalt
⅓cupSugar as per your preference
Wet mixture ingredients
1Eggroom temperature
¼cupCooking oil/Melted butter
1cupLiquid milkroom temperature
1tspVanilla essence
Garnishing/Serving
Whipped cream
Butter
Honey
Maple syrup
Fresh fruits
Icing sugar
Instructions
Batter-making part
Take a big size bowl and a flour strainer. Place it over the bowl and drop 1 cup of flour on it. Also, add baking soda and a pinch of salt to it. Strain the mixture and keep it aside for later use.
Take a bowl and crack 1 egg in it. Add sugar to it. Whisk the mixture until sugar melts.
Now add liquid milk, oil/melted butter, and vanilla essence one by one in the same bowl. Give it a good mix.
Now it’s time to mix the dry and wet mixture together. Either add the dry mixture into the wet mixture little by little or pour the wet mixture little by little into the dry mixture.
Then mix them together with the help of a spatula. You can also follow the cut and fold technique to mix them. Don’t over mix, otherwise, your pancakes will not be soft enough.
Pancakes frying part
Take a nonstick frying pan and heat it up (You can also use your griddle or whatever works for you). Drop little oil on the pan and wipe out the oil softly with a kitchen tissue (You can also use oil spray if it feels convenient to you).
Keep the heat low to medium. Scoop pancake batter on the frying pan (Use your ¼ of measuring cup to keep all the pancakes in the same size and shape). Put the lid.
A few minutes later you will see some bubbles on the pancake. Open the lid and turn over the pancake. Fry this side for a few minutes too. After browning both sides serve it.