Teriyaki Glazed Chicken (4-Ingredients!)

Are you craving a simple, delicious, and quick dinner? Look no further than this 4-Ingredient Teriyaki Glazed Chicken! This dish combines the rich flavors of teriyaki sauce with juicy, tender chicken for a perfect weeknight meal.

This recipe has a special place in my heart because it’s one of the first dishes I learned to make when I started experimenting with cooking.

It’s easy, flavorful, and always a crowd-pleaser.

I’ve made it for family gatherings, dinner parties, and even weeknight meals when I’m too tired to cook something complicated.

The beauty of this dish lies in its simplicity, yet it tastes like you’ve spent hours preparing it.

Why You’ll Love This

1. Quick and Easy – With only 4 ingredients, this teriyaki glazed chicken comes together in no time, making it perfect for busy evenings.
2. Minimal Ingredients – You don’t need a long shopping list for this recipe; the ingredients are simple and easy to find.
3. Perfectly Glazed – The sweet and savory teriyaki glaze creates a beautiful, glossy finish that’s both flavorful and visually appealing.
4. Versatile – This chicken pairs perfectly with rice, vegetables, or can even be served in wraps or sandwiches for a creative twist.

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Cuisines

Asian, Japanese

Servings

4 servings

Estimated Cost

$10–$12

Equipment

• Skillet or frying pan
• Spoon or basting brush
• Cutting board and knife

Ingredients

• 4 boneless, skinless chicken breasts
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce

Step-by-Step Instructions

1. Prepare the Chicken: Start by trimming any excess fat from the chicken breasts and then slice them into thinner pieces for faster cooking.
2. Make the Glaze: In a small bowl, whisk together the teriyaki sauce, honey, and soy sauce until well combined. This will be your glaze.
3. Cook the Chicken: Heat a skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are cooked through and golden brown.
4. Glaze the Chicken: Once the chicken is cooked, reduce the heat to low and pour the teriyaki glaze over the chicken. Use a spoon or basting brush to coat the chicken evenly. Let it simmer for a couple of minutes until the glaze thickens and the chicken is well-coated.
5. Serve and Enjoy: Once the chicken is glazed and perfectly caramelized, remove it from the skillet and serve with your favorite side dishes like steamed rice, vegetables, or a salad.

Nutrition Facts (per serving)

• Calories: 210
• Protein: 26g
• Carbs: 10g
• Fat: 7g
• Sugar: 8g
• Sodium: 600mg

Tips for Success

1. Use Skinless Chicken Breasts – This recipe works best with boneless, skinless chicken breasts to ensure the glaze sticks and the cooking time is reduced.
2. Adjust the Glaze to Taste – If you like a sweeter glaze, add a little more honey; for a saltier flavor, increase the soy sauce.
3. Don’t Overcook the Chicken – Be sure to check the chicken with a meat thermometer to ensure it reaches an internal temperature of 165°F for the best texture.
4. Add Some Heat – For those who like a bit of spice, try adding a pinch of red pepper flakes or a dash of chili sauce to the glaze.

Common Questions

1. Can I use chicken thighs instead of breasts? Yes, chicken thighs will work well with this recipe. They’ll provide a juicier, slightly richer flavor.
2. Can I make this dish in the oven? Absolutely! You can bake the chicken at 375°F for about 25-30 minutes, then drizzle the glaze over the top and broil for a few minutes to caramelize the sauce.
3. Can I use store-bought teriyaki sauce? Yes, store-bought teriyaki sauce works perfectly for this recipe. Just be sure to check the ingredient list for added sugars or preservatives if you’re aiming for a more natural sauce.
4. What should I serve this with? This teriyaki glazed chicken goes great with steamed rice, sautéed vegetables, or even in a wrap for a quick lunch!

More Quick & Easy 4 ingredient chicken recipes –

• Crispy Parmesan Chicken
• 4-Ingredient Creamy Pesto Chicken
• 4-Ingredient BBQ Ranch Chicken
• Lemon Herb Baked Chicken
• 4-Ingredient Honey Garlic Chicken

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Teriyaki Glazed Chicken (4-Ingredients!)

Are you craving a simple, delicious, and quick dinner? Look no further than this 4-Ingredient Teriyaki Glazed Chicken! This dish combines the rich flavors of teriyaki sauce with juicy, tender chicken for a perfect weeknight meal.

Course Main Course

Cuisine Asian, Japanese

Keyword 4 Ingredient Teriyaki Glazed Chicken, Teriyaki Glazed Chicken

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 210kcal

Cost $10–$12

Ingredients

• 4 boneless skinless chicken breasts
• ½ cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce

Instructions

• Prepare the Chicken: Start by trimming any excess fat from the chicken breasts and then slice them into thinner pieces for faster cooking.
• Make the Glaze: In a small bowl, whisk together the teriyaki sauce, honey, and soy sauce until well combined. This will be your glaze.
• Cook the Chicken: Heat a skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until they are cooked through and golden brown.
• Glaze the Chicken: Once the chicken is cooked, reduce the heat to low and pour the teriyaki glaze over the chicken. Use a spoon or basting brush to coat the chicken evenly. Let it simmer for a couple of minutes until the glaze thickens and the chicken is well-coated.
• Serve and Enjoy: Once the chicken is glazed and perfectly caramelized, remove it from the skillet and serve with your favorite side dishes like steamed rice, vegetables, or a salad.

Notes

1. Use Skinless Chicken Breasts – This recipe works best with boneless, skinless chicken breasts to ensure the glaze sticks and the cooking time is reduced.
2. Adjust the Glaze to Taste – If you like a sweeter glaze, add a little more honey; for a saltier flavor, increase the soy sauce.
3. Don’t Overcook the Chicken – Be sure to check the chicken with a meat thermometer to ensure it reaches an internal temperature of 165°F for the best texture.
4. Add Some Heat – For those who like a bit of spice, try adding a pinch of red pepper flakes or a dash of chili sauce to the glaze.

This simple yet delicious 4-Ingredient Teriyaki Glazed Chicken is sure to become a favorite in your kitchen.

Whether you’re cooking for a family dinner or a quick weeknight meal, this recipe delivers on flavor and ease.

Enjoy, and happy cooking!