Slow Cooker Garlic Butter Beef Bites & Potatoes

If you’re looking for a simple yet flavorful meal, this slow cooker garlic butter beef bites and potatoes recipe is a must-try. Juicy, tender beef bites are cooked in a rich garlic butter sauce alongside hearty potatoes, making it the perfect comfort food for busy weeknights.

There’s something special about slow-cooked meals.

This recipe was inspired by my love for easy, one-pot dishes that require minimal prep yet deliver maximum flavor.

The combination of garlic butter and slow-cooked beef creates a melt-in-your-mouth experience that’s impossible to resist.

Why You’ll Love This

• Minimal effort, maximum flavor – Just toss everything in the slow cooker and let it work its magic.
• One-pot convenience – Fewer dishes mean less cleanup!
• Rich, buttery, and garlicky – The flavors meld beautifully for a restaurant-quality meal.
• Perfect for meal prep – Make a big batch and enjoy leftovers throughout the week.

Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Cuisines: American
Servings: 4
Estimated Cost: $15

Equipment:

• Slow cooker
• Large skillet
• Cutting board
• Knife

Ingredients

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 4 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp smoked paprika
• 1 tsp dried thyme
• ½ tsp onion powder
• ½ cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Sear the beef – Heat olive oil in a skillet over medium-high heat. Sear the beef bites for 2-3 minutes until browned on all sides.
2. Prepare the garlic butter sauce – In a small bowl, mix melted butter, garlic, smoked paprika, thyme, onion powder, salt, and pepper.
3. Assemble the slow cooker – Add the halved potatoes to the bottom of the slow cooker, then layer the seared beef on top.
4. Add liquid – Pour the beef broth and Worcestershire sauce over the meat and potatoes.
5. Coat with garlic butter – Drizzle the garlic butter sauce evenly over everything.
6. Cook – Cover and cook on low for 6 hours or until the beef is tender.
7. Garnish and serve – Sprinkle fresh parsley over the top and serve warm.

Nutrition Facts (Per Serving)

• Calories: 450
• Protein: 35g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 4g

Tips for Success

• Sear the beef first – This enhances the flavor and adds a rich, caramelized taste.
• Use baby potatoes – They hold their shape well during slow cooking.
• Don’t skimp on garlic butter – It’s the key to rich, buttery goodness.
• Cook on low for the best texture – The beef will be incredibly tender and juicy.

Common Questions

Can I use a different cut of beef?
Yes! Chuck roast or sirloin tips work great for this recipe.

Can I add vegetables?
Absolutely! Carrots, mushrooms, or green beans make excellent additions.

Can I make this in an Instant Pot?
Yes, you can pressure cook on high for 30 minutes, then do a quick release.

How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Enjoy this hearty, flavorful meal that brings warmth and comfort to any dinner table.

Happy cooking!