Seafood Lasagna Recipe
Seafood lasagna is a luxurious twist on the classic Italian dish, combining layers of creamy sauce, delicate seafood, and tender pasta for a meal that feels like a special occasion. Whether you’re hosting dinner or simply indulging your seafood cravings, this recipe is sure to impress.
I first discovered seafood lasagna during a coastal vacation, where the fresh seafood and warm hospitality made every bite unforgettable.
Recreating this dish at home has become a cherished tradition, bringing a taste of the ocean to my table.
Why You’ll Love This
- Decadent Layers: The combination of creamy sauce, tender pasta, and flavorful seafood creates a melt-in-your-mouth experience.
- Impress Your Guests: This dish is a showstopper, perfect for celebrations or romantic dinners.
- Customizable: You can tailor the recipe to your seafood preferences, from shrimp and scallops to crab and lobster.
- Comfort Food with Elegance: It’s hearty and satisfying yet refined enough for any occasion.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Cuisine
Italian-American
Servings
8
Estimated Cost
$25-$35
Equipment
- Large pot
- Skillet
- Baking dish
- Mixing bowls
- Whisk
- Knife and cutting board
Ingredients
- 12 lasagna noodles
- 2 cups shrimp, peeled and deveined
- 2 cups scallops, cleaned
- 1 cup crab meat
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or seafood stock
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
- Prepare the Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Cook the Seafood: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and scallops, cooking until just opaque. Set aside and fold in the crab meat.
- Make the Sauce: In the same skillet, add flour and cook for 1-2 minutes. Gradually whisk in heavy cream and stock. Simmer until thickened, then season with salt and pepper.
- Prepare the Cheese Mixture: In a bowl, combine ricotta, Parmesan, and half of the mozzarella. Mix well.
- Assemble the Lasagna: Spread a layer of sauce in the baking dish. Add a layer of noodles, followed by the cheese mixture, seafood, and sauce. Repeat until all ingredients are used, finishing with a layer of mozzarella on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish and Serve: Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley.
Tips for Success
- Fresh Ingredients: Use the freshest seafood available for the best flavor.
- Don’t Overcook the Seafood: Cook just until opaque to prevent rubbery texture.
- Layer Evenly: Ensures each bite has a balance of noodles, seafood, and sauce.
- Let It Rest: Allow the lasagna to set before slicing for cleaner servings.
Nutrition Facts
- Calories per Serving: Approximately 450
- Protein: 35g
- Carbohydrates: 30g
- Fat: 22g
Common Questions
1. Can I make seafood lasagna ahead of time? Yes! Assemble it a day in advance, cover, and refrigerate. Bake just before serving.
2. What seafood works best in this recipe? Shrimp, scallops, crab, and lobster are excellent choices. You can also use a seafood mix.
3. Can I freeze seafood lasagna? Absolutely. Wrap it tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before baking.
4. How can I make it gluten-free? Use gluten-free lasagna noodles and substitute the flour with a gluten-free alternative.
Seafood Lasagna Recipe
Ingredients
Ingredients
- 12 lasagna noodles
- 2 cups shrimp peeled and deveined
- 2 cups scallops cleaned
- 1 cup crab meat
- 4 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 2 tablespoons butter
- 3 cloves garlic minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or seafood stock
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Step-by-Step Instructions
- Prepare the Noodles: Cook the lasagna noodles according to the package instructions. Drain and set aside.
- Cook the Seafood: In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Add shrimp and scallops, cooking until just opaque. Set aside and fold in the crab meat.
- Make the Sauce: In the same skillet, add flour and cook for 1-2 minutes. Gradually whisk in heavy cream and stock. Simmer until thickened, then season with salt and pepper.
- Prepare the Cheese Mixture: In a bowl, combine ricotta, Parmesan, and half of the mozzarella. Mix well.
- Assemble the Lasagna: Spread a layer of sauce in the baking dish. Add a layer of noodles, followed by the cheese mixture, seafood, and sauce. Repeat until all ingredients are used, finishing with a layer of mozzarella on top.
- Bake: Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Garnish and Serve: Let the lasagna rest for 10 minutes before serving. Garnish with fresh parsley.
Notes
- Fresh Ingredients: Use the freshest seafood available for the best flavor.
- Don’t Overcook the Seafood: Cook just until opaque to prevent rubbery texture.
- Layer Evenly: Ensures each bite has a balance of noodles, seafood, and sauce.
- Let It Rest: Allow the lasagna to set before slicing for cleaner servings.
Enjoy this delightful seafood lasagna, and may your kitchen adventures be filled with delicious discoveries!
Bon appétit!
