Sausage and Egg Breakfast Casserole

A hearty, flavorful Sausage and Egg Breakfast Casserole is the perfect way to start a chilly winter morning. Packed with protein, easy to make, and utterly delicious, this dish is a must-try for any breakfast lover.

On a frosty winter morning years ago, I was searching for a cozy, satisfying breakfast to serve my family.

I stumbled upon an old recipe card tucked in my grandmother’s cookbook, and the Sausage and Egg Breakfast Casserole quickly became a beloved family tradition.

This recipe has evolved over time, but it still brings the same warm, comforting flavors to our table.

Whether it’s a holiday morning or a simple weekend treat, this casserole has a way of turning ordinary mornings into special moments.

Why You’ll Love This

1. Easy to Prepare: With simple steps and ingredients, this recipe is beginner-friendly.
2. Make-Ahead Option: Assemble it the night before and bake fresh in the morning.
3. Customizable: Add veggies, swap sausage for bacon, or use your favorite cheese.
4. Crowd-Pleasing: Perfect for family gatherings or meal prepping for the week.

Ingredients with Equipment

Ingredients:

• 1 lb (450g) breakfast sausage
• 6 large eggs
• 2 cups (480ml) milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 6 slices of bread, cubed
• 1 1/2 cups (150g) shredded cheddar cheese

Equipment:

• Skillet
• Large mixing bowl
• Whisk
• Baking dish (9×13 inches)
• Aluminum foil

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Cook the Sausage: Heat a skillet over medium heat and cook the sausage until browned. Drain excess fat and set aside.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Layer the Bread and Sausage: In a greased baking dish, layer the bread cubes and cooked sausage evenly.
5. Add Cheese: Sprinkle shredded cheese over the sausage and bread.
6. Pour the Egg Mixture: Pour the egg mixture evenly over the layers in the baking dish.
7. Bake: Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden brown and the casserole is set.

Tips for Success

1. Use Day-Old Bread: Slightly stale bread absorbs the egg mixture better, creating a more cohesive casserole.
2. Grease the Dish Well: Prevent sticking by thoroughly greasing your baking dish.
3. Let it Rest: Allow the casserole to rest for 5-10 minutes after baking to make slicing easier.
4. Experiment with Flavors: Add chopped veggies, fresh herbs, or spicy sausage for variety.

Nutrition Facts (Per Serving):

• Calories: 320
• Protein: 18g
• Fat: 21g
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 3g

Prep Time:

15 minutes

Cook Time:

45 minutes

Total Time:

1 hour

Cuisine:

American

Servings:

8

Estimated Cost:

$10

Common Questions

1. Can I freeze this casserole? Yes! Assemble the casserole and freeze it before baking. Thaw overnight in the refrigerator and bake as directed.

2. Can I use other types of bread? Absolutely! French bread, sourdough, or whole-grain bread all work well.

3. How do I reheat leftovers? Reheat individual portions in the microwave or cover the entire dish with foil and warm it in the oven at 300°F (150°C) until heated through.

4. Can I make this dairy-free? Yes, substitute milk with a plant-based alternative and use dairy-free cheese.

Warm wishes and happy cooking!

I hope this Sausage and Egg Breakfast Casserole becomes a favorite in your kitchen, just as it has in mine.

Keywords: sausage breakfast casserole, egg casserole recipe