Red Velvet Cheesecake Bites

If you’re looking for a show-stopping dessert that’s easy to make and irresistibly delicious, Red Velvet Cheesecake Bites are the perfect treat. These bite-sized delights bring together the creamy richness of cheesecake and the vibrant charm of red velvet cake, making them an instant crowd-pleaser.

Red Velvet Cheesecake Bites were inspired by my love for festive desserts that pack big flavors into small packages.

The idea came during a holiday gathering when I wanted something easy to serve and share, yet luxurious enough to feel special.

These bites became the highlight of the dessert table, disappearing within minutes!

Since then, they’ve been a staple in my kitchen for every celebration.

Why You’ll Love This

1. Perfect for Any Occasion: Whether it’s a party, holiday, or casual treat, these bites are versatile and always a hit.
2. Easy to Make: No complicated techniques or tools required—just simple steps with stunning results.
3. Rich and Creamy: The cheesecake filling is silky smooth, while the red velvet base adds a moist and decadent texture.
4. Visually Stunning: Their vibrant red color and creamy white topping make them a feast for the eyes as well as the taste buds.

Ingredients

• For the Red Velvet Base:
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup buttermilk
• For the Cheesecake Filling:
  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, and mix until combined.
4. Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
5. Make Cheesecake Filling: In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Assemble Bites: Spoon a small amount of red velvet batter into each muffin cup, filling about halfway. Add a dollop of cheesecake mixture on top.
7. Bake and Cool: Bake for 15-18 minutes or until the edges are set and the cheesecake topping is slightly firm. Let cool completely before serving.

Tips for Success

1. Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and butter, are at room temperature for smooth blending.
2. Don’t Overmix: Overmixing the batter can lead to dense bites. Mix just until ingredients are combined.
3. Use Quality Food Coloring: Gel food coloring provides vibrant red hues without altering the batter’s texture.
4. Cool Completely: Let the bites cool entirely before removing from the tin to prevent them from breaking.

Nutrition Facts

• Serving Size: 1 bite (approx.)
• Calories: 110
• Protein: 2g
• Fat: 6g
• Carbohydrates: 12g
• Fiber: 0.5g
• Sugar: 8g

Common Questions

1. Can I make these ahead of time? Absolutely! Red Velvet Cheesecake Bites can be made a day in advance and stored in the refrigerator.
2. Can I freeze them? Yes, freeze them in an airtight container for up to two months. Thaw in the refrigerator before serving.
3. What if I don’t have buttermilk? You can substitute with 1/2 cup milk mixed with 1/2 tablespoon vinegar or lemon juice.
4. How do I store leftovers? Store in an airtight container in the refrigerator for up to five days.

Print Pin

Red Velvet Cheesecake Bites

If you're looking for a show-stopping dessert that's easy to make and irresistibly delicious, Red Velvet Cheesecake Bites are the perfect treat. These bite-sized delights bring together the creamy richness of cheesecake and the vibrant charm of red velvet cake, making them an instant crowd-pleaser.

Course Dessert

Keyword Red Velvet Cheesecake, Red Velvet Cheesecake Bites

Calories 110kcal

Ingredients

For the Red Velvet Base

• 1 cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• ½ cup buttermilk

For the Cheesecake Filling

• 8 ounces cream cheese softened
• ¼ cup granulated sugar
• 1 large egg
• ½ teaspoon vanilla extract

Instructions

• Preheat and Prep: Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners or grease well.
• Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Cream Butter and Sugar: In a separate large bowl, beat the butter and sugar until light and fluffy. Add the egg, vanilla extract, and red food coloring, and mix until combined.
• Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Mix until just combined.
• Make Cheesecake Filling: In another bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
• Assemble Bites: Spoon a small amount of red velvet batter into each muffin cup, filling about halfway. Add a dollop of cheesecake mixture on top.
• Bake and Cool: Bake for 15-18 minutes or until the edges are set and the cheesecake topping is slightly firm. Let cool completely before serving.

Notes

1. Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese and butter, are at room temperature for smooth blending.
2. Don’t Overmix: Overmixing the batter can lead to dense bites. Mix just until ingredients are combined.
3. Use Quality Food Coloring: Gel food coloring provides vibrant red hues without altering the batter’s texture.
4. Cool Completely: Let the bites cool entirely before removing from the tin to prevent them from breaking.

These Red Velvet Cheesecake Bites are sure to impress with their delightful combination of flavors and textures

Whether you’re serving them at a holiday gathering or simply treating yourself, they’re a surefire way to add sweetness to any moment.

Happy baking!