The Best Meatloaf Recipe Ever

This best meatloaf recipe is a comforting classic—easy to prepare, packed with incredible flavors, and perfect for a satisfying family dinner. With juicy ground beef, a flavorful glaze, and the perfect blend of seasonings, this dish is destined to become a staple in your kitchen.

There’s something magical about a perfectly baked meatloaf, straight out of the oven, filling your home with mouthwatering aromas.

This recipe takes the humble meatloaf to the next level—simple, hearty, and oh-so-delicious.

Whether you’re a seasoned cook or new to the kitchen, this recipe is foolproof and guaranteed to impress.

Let’s get started on creating the ultimate meatloaf that your family will request again and again.

Why You’ll Love This Meatloaf

• Classic Comfort Food: Familiar, nostalgic, and utterly satisfying.
• Juicy and Flavorful: Packed with the perfect combination of ingredients for a moist and delicious meatloaf.
• Customizable: Tailor it to your taste with your favorite add-ins or seasonings.
• Make-Ahead Friendly: Easy to prepare in advance and reheat beautifully.

Ingredients

• 2 lbs (900g) ground beef (80% lean)
• 1 cup (240ml) breadcrumbs
• 1/2 cup (120ml) whole milk
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 large eggs
• 1/4 cup (60ml) ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Glaze:

• 1/4 cup (60ml) ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

2. Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, Dijon mustard, smoked paprika, parsley, salt, and pepper. Use your hands to gently mix until just combined—avoid overmixing to keep the meatloaf tender.

3. Shape the Meatloaf

Transfer the meat mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s evenly compacted but not overly packed.

4. Make the Glaze

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Brush half of the glaze over the top of the meatloaf.

5. Bake the Meatloaf

Bake in the preheated oven for 45 minutes. Remove from the oven and brush the remaining glaze over the top. Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve

Allow the meatloaf to rest for 10 minutes before slicing. Serve with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips for Success

• Choose the Right Beef: Use 80% lean ground beef for the perfect balance of flavor and juiciness.
• Avoid Overmixing: Gently combine the ingredients to prevent a dense texture.
• Make It Your Own: Add shredded cheese, diced bell peppers, or herbs for a unique twist.
• Double the Glaze: If you love extra sauce, make a double batch of the glaze for serving.

Common Questions

Can I use a different type of meat?

Absolutely! You can substitute ground turkey, chicken, or pork, but keep in mind the cooking time may vary slightly.

How do I store leftovers?

Store leftover meatloaf in an airtight container in the fridge for up to 4 days. Reheat slices in the oven or microwave until warmed through.

Can I freeze meatloaf?

Yes! You can freeze the meatloaf before baking or after it’s cooked. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge overnight before reheating or baking.

This best meatloaf recipe isn’t just a dish—it’s an invitation to gather around the table and share moments of comfort and joy.

Whether you’re making it for a weekday dinner or a special family gathering, this recipe delivers on flavor, simplicity, and heartwarming nostalgia.

Happy cooking!