Creamy Mac and Cheese Recipe

This creamy mac and cheese recipe is the ultimate comfort food—simple to make, loaded with cheesy goodness, and perfect for cozy family dinners. With its rich, velvety sauce and tender pasta, it’s a dish that’s sure to delight everyone at the table.

Whether it’s a weeknight dinner or a weekend indulgence, mac and cheese always hits the spot.

This recipe combines simplicity with rich flavors, making it perfect for beginners and seasoned cooks alike.

Let’s dive into this classic dish that’s bound to become a family favorite.

Why You’ll Love This Mac and Cheese Recipe

• Creamy and Cheesy: A velvety cheese sauce coats every piece of pasta.
• Customizable: Add your favorite toppings or mix-ins to make it your own.
• Quick and Easy: Ready in under an hour with simple ingredients.
• Make-Ahead Friendly: Great for meal prep or reheating later.

Ingredients

• 12 oz (340g) elbow macaroni
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 3 cups (720ml) milk (whole or 2%)
• 2 cups (240g) sharp cheddar cheese, shredded
• 1 cup (120g) Gruyere cheese, shredded (optional for extra creaminess)
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/2 cup (60g) breadcrumbs (optional for topping)
• 2 tbsp grated Parmesan cheese (optional for topping)

Step-by-Step Instructions

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. Make the Roux

In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a paste.

3. Add the Milk and Seasoning

Gradually whisk in the milk, ensuring no lumps form. Continue stirring until the mixture thickens slightly. Add the Dijon mustard, garlic powder, salt, and pepper.

4. Stir in the Cheese

Remove the pan from the heat and gradually add the cheddar and Gruyere cheese, stirring until fully melted and creamy.

5. Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, stirring until evenly coated.

6. Optional Topping and Bake

If you like a crispy topping, preheat your oven to 375°F (190°C). Transfer the mac and cheese to a baking dish, sprinkle breadcrumbs and Parmesan cheese on top, and bake for 15-20 minutes until golden and bubbly.

7. Serve and Enjoy

Scoop into bowls, serve hot, and enjoy this cheesy delight!

Tips for Success

• Cheese Matters: Use freshly shredded cheese for the smoothest sauce. Pre-packaged shredded cheese may have additives that prevent it from melting properly.
• Pasta Options: While elbow macaroni is classic, shells or cavatappi work beautifully too.
• Make It Extra Cheesy: Stir in a handful of mozzarella or cream cheese for an ultra-creamy texture.

Common Questions

Can I make mac and cheese ahead of time?

Yes! Prepare the dish up to the point of baking, then refrigerate. When ready to serve, bake at 375°F (190°C) for 25-30 minutes.

How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to restore creaminess.

Can I freeze mac and cheese?

Absolutely! Freeze in individual portions for up to 3 months. Thaw in the fridge overnight before reheating.

You may also love to try – Easy Lasagna Recipe

Whether you’re hosting a family dinner, planning a potluck, or craving comfort food, this mac and cheese recipe is your ultimate go-to.

Happy cooking!