Sweet & Savory Honey Butter Cornbread Bites

Southern Honey Butter Cornbread Bites are the perfect blend of sweet and savory flavors with a golden, crispy edge and a soft, buttery center. These bite-sized delights are perfect as a side dish, snack, or party appetizer.

Cornbread has deep roots in Southern cuisine, cherished for its comforting texture and rich flavors.

Inspired by traditional family gatherings, these cornbread bites bring the warmth of the South to your table.

With a touch of honey and buttery goodness, they strike a delightful balance between sweetness and savoriness, making them an irresistible treat for any occasion.

Why You’ll Love This

1. Perfect Balance of Flavors – The combination of honey and butter creates a mouthwatering harmony of sweetness and richness.
2. Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
3. Versatile – Great as a side dish for BBQ, chili, or as a delicious snack on its own.
4. Crowd-Pleasing – Bite-sized portions make them perfect for parties, potlucks, and family dinners.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cuisine: Southern, American
Servings: 24 bites
Estimated Cost: $5-$7

Equipment:

• Mini muffin tin
• Mixing bowls
• Whisk
• Measuring cups & spoons
• Baking brush

Ingredients

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter (melted)
• 1/4 cup honey
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream
• 2 tablespoons butter (for brushing)
• 1 tablespoon honey (for brushing)

Step-by-Step Instructions

1. Preheat & Prepare – Preheat your oven to 375°F (190°C) and grease a mini muffin tin with butter or nonstick spray.
2. Mix Dry Ingredients – In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients – In another bowl, combine buttermilk, melted butter, honey, egg, vanilla extract, and sour cream. Whisk until smooth.
4. Combine Mixtures – Slowly add the wet ingredients to the dry ingredients and stir until just combined. Avoid overmixing.
5. Fill Muffin Tin – Spoon batter into the mini muffin tin, filling each cup about 3/4 full.
6. Bake – Place the tin in the oven and bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
7. Brush with Honey Butter – While still warm, mix 2 tablespoons of butter with 1 tablespoon of honey and brush over the tops of the cornbread bites.
8. Cool & Serve – Let them cool for a few minutes before serving warm.

Nutrition Facts (Per Serving)

• Calories: 90
• Carbohydrates: 12g
• Protein: 2g
• Fat: 4g
• Fiber: 1g
• Sugar: 5g

Tips for Success

1. Use Buttermilk for Soft Texture – It adds moisture and enhances the classic cornbread flavor.
2. Don’t Overmix – Overmixing can result in dense and tough cornbread bites.
3. Brush with Honey Butter Immediately – Doing this while the bites are warm enhances the flavor and creates a delicious glossy finish.
4. Store Properly – Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Common Questions

Can I make this recipe without buttermilk?
Yes! You can substitute buttermilk by mixing 1/2 cup milk with 1/2 tablespoon lemon juice or vinegar and letting it sit for 5 minutes.

Can I use a regular muffin tin instead of a mini muffin tin?
Yes, but increase the baking time to about 18-20 minutes or until golden brown.

How do I make them spicier?
Add 1/4 teaspoon of cayenne pepper or finely chopped jalapeños to the batter for a spicy kick.

Can I freeze these cornbread bites?
Absolutely! Once cooled, store them in an airtight container and freeze for up to 3 months. Reheat in the oven before serving.

Enjoy these delightful Sweet & Savory Southern Honey Butter Cornbread Bites with your favorite meal or as a standalone treat.

Happy cooking!