There is something about the aroma of fresh bread that instantly makes a kitchen feel cozy. Garlic knots bring that warmth with a little extra comfort. Soft, golden, and brushed with buttery garlic, they are the kind of treat that everyone reaches for before the main dish even hits the table. These knots are fun to make, satisfying to eat, and perfect for family dinners, gatherings with friends, or even just as a snack on a lazy afternoon.
The first time I baked garlic knots, it was a weekend experiment gone right. I had leftover pizza dough and a little garlic butter waiting to be used. The idea of twisting the dough into knots felt playful, almost like crafting with food. When they came out of the oven, the knots were golden, soft, and glistening with butter. My family devoured them so quickly that I barely had time to snap a photo. Ever since, garlic knots have become a go-to recipe when I want something simple but still a little special.
Why You’ll Love This
Soft and fluffy texture
These garlic knots bake into little pillows of bread with a tender inside and slightly crisp outside. The texture makes them irresistible when paired with warm garlic butter. Every bite feels light yet indulgent.
Rich garlic butter flavor
The magic is in the butter. A mix of melted butter, fresh garlic, and herbs creates a savory glaze that soaks into the bread. It is the kind of flavor that makes you want just one more knot.
Easy to prepare
With basic ingredients and simple steps, garlic knots are approachable even for beginners. You can make them with homemade dough or shortcut with store-bought pizza dough. Either way, the process is straightforward and rewarding.
Perfect for any occasion
These knots work as an appetizer, a side for pasta or soup, or even a party snack. They are also kid-friendly, travel well in lunch boxes, and pair beautifully with a wide range of meals.
Recipe Details
Prep Time: 20 minutes plus dough resting time
Cook Time: 18 minutes
Total Time: About 40 minutes active, plus rising time
Cuisine Type: Italian American
Servings: 12 knots
Estimated Cost: Low
Equipment Needed
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Small saucepan or microwave-safe bowl
- Rolling pin (optional)
Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 2 tablespoons olive oil
- ¾ cup warm water
- 3 tablespoons unsalted butter, melted
- 3 garlic cloves, finely minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated parmesan cheese (optional for topping)
- Pinch of flaky sea salt for finishing
Notes:
You can use store-bought pizza dough to save time. If you do, skip the yeast, sugar, salt, flour, and water. Fresh parsley is best, but dried parsley works too. Leftover knots can be stored in an airtight container at room temperature for one day or refrigerated for up to three days.
Step-by-Step Instructions
Step 1: Prepare the dough
In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy. Add flour, salt, and olive oil, then mix until a dough forms. Knead on a floured surface for about 8 minutes until smooth and elastic.
Step 2: Let the dough rise
Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Allow it to rise in a warm spot for about 1 hour until doubled in size. This step is key for soft and fluffy knots.
Step 3: Shape the knots
Once the dough has risen, punch it down gently. Roll it into a rectangle about half an inch thick. Cut into strips, about 6 inches long and 1 inch wide. Tie each strip into a simple knot, tucking the ends underneath.
Step 4: Second rise
Place the shaped knots on a parchment-lined baking sheet. Cover loosely with a towel and let them rest for 20 minutes. This helps them puff up for a lighter texture.
Step 5: Bake the knots
Preheat the oven to 400°F. Bake the knots for 15 to 18 minutes until golden brown. Rotate the baking sheet halfway through for even baking.
Step 6: Make garlic butter glaze
While the knots bake, melt butter in a small saucepan. Stir in minced garlic and let it sizzle for a minute until fragrant. Add parsley and remove from heat.
Step 7: Brush and serve
As soon as the knots come out of the oven, brush them generously with garlic butter. Sprinkle with parmesan and flaky salt if desired. Serve warm for the best flavor.
Nutrition Facts (per knot, approx)
Calories: 130
Protein: 3 g
Carbohydrates: 18 g
Fiber: 1 g
Fat: 5 g
Sodium: 160 mg
Vitamin A: 2 percent
Calcium: 3 percent
Iron: 6 percent
Tips for Success
Let the dough rest properly. Rising time creates soft texture.
Do not skip the second rise. It makes the knots lighter and airier.
Brush while hot. Garlic butter soaks in better on warm bread.
Use fresh garlic. The flavor is more vibrant compared to jarred.
Common Questions
Can I use store-bought dough?
Yes, pizza dough from the store works well and saves time. Just shape, bake, and glaze.
Can I freeze garlic knots?
Yes, freeze after baking but before brushing with butter. Reheat in the oven and glaze right before serving.
How do I reheat leftovers?
Warm in a 350°F oven for about 6 minutes. This keeps them soft without drying out.
Can I make them gluten free?
Yes, use a gluten free all-purpose blend and check that your yeast is gluten free. The texture will be slightly different but still delicious.
Variations and Substitutions
Add a sprinkle of mozzarella before baking for cheesy knots.
Swap parsley for basil or oregano for a different flavor.
Make them spicy with a pinch of chili flakes in the garlic butter.
Try whole wheat flour for a nutty, hearty twist.
Serving and Pairing Suggestions
Garlic knots pair beautifully with pasta dishes, especially tomato based ones like spaghetti or lasagna. They are also great with soups such as minestrone or tomato basil. Serve them with a side of marinara sauce for dipping. A crisp salad and a glass of iced tea or red wine make the meal complete.
Storage and Reheating Tips
Store cooled garlic knots in an airtight container for up to three days. For longer storage, freeze them for up to one month. Reheat in the oven until warm. Avoid microwaving, as it can make them tough.
Garlic knots bring comfort, flavor, and a little fun to the table. They are easy enough for a weeknight but special enough to serve when guests are around. I hope you enjoy making them as much as you enjoy eating them. Thank you for stopping by my kitchen today. Until next time, may your table always be filled with warmth and good food.
