Easy Lasagna Recipe

This lasagna recipe is a heartwarming classic—easy to prepare, bursting with rich flavors, and perfect for family gatherings or a comforting weeknight dinner. Layered with savory meat sauce, creamy ricotta, and gooey melted cheese, this dish is a crowd-pleaser that everyone will love.

No matter the occasion, lasagna is a timeless dish that brings people together.

This recipe simplifies the process while delivering maximum flavor, making it ideal for both beginners and seasoned cooks.

Let’s dive into this satisfying recipe that’s bound to become a household favorite.

Why You’ll Love This Lasagna

• Rich and Flavorful: Layers of delicious meat sauce, cheese, and pasta create a taste sensation.
• Easy to Make: Straightforward steps that anyone can follow.
• Versatile: Easily customizable to suit your preferences.
• Make-Ahead Friendly: Perfect for meal prepping or busy days.

Ingredients

For the Meat Sauce:

• 1 lb (450g) ground beef
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 2 tbsp tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• Salt and pepper to taste

For the Cheese Layer:

• 2 cups (450g) ricotta cheese
• 1 egg
• ½ cup (50g) grated Parmesan cheese
• 2 cups (200g) shredded mozzarella cheese
• 2 tbsp chopped fresh parsley

For Assembly:

• 12 lasagna noodles, cooked according to package instructions
• 1 cup (100g) shredded mozzarella cheese (for topping)

Step-by-Step Instructions

1. Prepare the Meat Sauce

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Add the diced onion and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
3. Mix in the crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Season with salt and pepper. Simmer for 20 minutes, stirring occasionally.

2. Make the Cheese Mixture

1. In a medium bowl, combine ricotta cheese, egg, Parmesan cheese, and parsley. Mix well until smooth.

3. Assemble the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
3. Arrange 3 cooked lasagna noodles over the sauce. Spread ¼ of the cheese mixture over the noodles, followed by ¼ of the meat sauce. Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
4. Sprinkle the top with the remaining shredded mozzarella cheese.

4. Bake the Lasagna

1. Cover the baking dish with aluminum foil and bake for 25 minutes.
2. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
3. Let the lasagna rest for 10 minutes before slicing and serving.

Tips for Success

• Use Fresh Ingredients: Fresh herbs and high-quality cheese make a difference.
• No-Boil Noodles: If using no-boil noodles, add a bit more sauce to ensure they cook through.
• Make It Ahead: Assemble the lasagna and refrigerate for up to 24 hours before baking.
• Freezing: Freeze unbaked lasagna for up to 3 months. Bake straight from frozen, adding 15-20 minutes to the baking time.

Common Questions

Can I make this lasagna vegetarian?

Yes! Substitute the meat with sautéed mushrooms, spinach, or lentils for a delicious vegetarian option.

How do I store leftovers?

Store leftover lasagna in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.

Can I use different cheeses?

Absolutely! Try adding provolone, Asiago, or Gruyère for a unique twist.

Lasagna isn’t just a dish; it’s a tradition.

Whether you’re cooking for loved ones or indulging in a cozy dinner, this easy lasagna recipe will quickly become a favorite in your recipe collection.

Happy cooking!